Sopa de Fideo with Chicken
Directions: In a 3-quart (10″) pan, cook the chicken in about two tablespoons cooking oil on all sides until the skin starts to crisp; about 7-8 minutes on medium-low heat. Remove all the legs and set them aside. (Chicken will not be fully cooked yet.) On medium-low heat, toast fideo in two tablespoons cooking oil, […]
Get Taquitos rolled with flour Tortillas
Directions : Slow Cooker Beef or Pork • Trim any excess fat from the meat and cut into large chunks. Sprinkle with salt and pour salsa to coat the meat. Cook on high for 5-7 hours, or until meat is cooked through and shreds easily. Canned or Pre-Cooked Meat Method • Shred ingredients in a […]
Pineapple Slushy with Chamoy And Tajin
Directions: In a blender add the mango, mango nectar (use the lesser amount), sugar (lesser amount), and juice from lime. Do not throw out the used lime. Blend those ingredients until smooth adding more liquid if necessary, for your blender to process. Taste and sweeten with additional sugar to your liking. Sprinkle tajin onto a […]
Albondigas for dinner
Directions: Chop the potatoes and onion Sauté together in oil for abt 3 min stirring frequently, add 1 tsp flour to that and sauté for about another min. I don’t measure so I add water abt 2” above the potatoes. Add 1/2 can of Tomato sauce ( to start ) it’s up to you how […]
Pork Pozole Rojo
Directions : In a large deep pot, combine pork and water. Bring to a boil, skimming scum that floats on top. When the broth clears, add onion, garlic, bay leaves, and 2 tablespoons of salt. Lower heat, cover and simmer for about 1 to 1 1/2 hours, adding more water in 1 cup increments as […]
Oven-Roasted Smoked Sausage & Potatoes
Directions: Preheat the oven to 400°F. Line a large baking tray with sides with foil and spray with cooking spray. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. Place into […]
Birria de res
Directions : For meat I use chuck roast cut into chunks and put to boil. While that boils seed out the Chile guajillo then put them in a bowl add hot water and cover for about 20 minutes or when you see that the Chile has softened. Halfway through the meat boiling add all the […]
Chile Verde Pork
Directions : Season pork pieces on all sides with salt and pepper. Heat a large stockpot over high heat. Add oil. Once hot, sear the pork pieces until browned on all sides. Remove the pork from the pot. Add a little additional oil to the pan, if needed. Add onion and saute until tender. Add garlic […]
Caldo de pollo (Chicken soup)
Directions : Start by adding water to a LARGE pot. I don’t measure the water but about a little over half the pot. Your going to want to get it to coke to a boil and then turn it down to a low simmer. Add the drumsticks, onion, garlic and salt. Once the top starts […]
ALBONDIGAS (MEXICAN MEATBALL SOUP)
Directions: 1. In a small bowl cover rice with boiling water and soak for 20 minutes. 2. Place 6 oz chicharron in food processor and pulse to crumb. Set aside. 3. To a large bowl add both ground meats or 12 oz of just one. 4. To a food processor add the egg, mint leaves, […]