Carne de Puerco Con Calabacitas
Directions : Preheat a large skillet to medium/high heat for a few minutes. Add the pork and season with salt, pepper, and cumin. Add 1/2 cup water, reserving the other half for blending tomatoes. Spread out evenly, cover, and cook until all the water has evaporated. Once the water has evaporated, uncover, add the oil, […]
Carne Asada Mexican Street Tacos
Directions: Mix together the cumin, salt, garlic powder, pepper, and coat the carne asada with it. Slice into strips, then dice. Add it to a large plastic bag or bowl with a cover, and mix the meat with the serrano pepper, tomato, onion, and beer. Allow to marinate for at least 15 minutes, but up […]
Ribeye steak
Directions : Using paper towels, pat the sides of the steak dry; Generously season with 1 1/4 teaspoon salt and 1/2 teaspoon pepper. warmth a medium cast-iron frying pan on medium-high heat To very hot, about 2-3 min ; Adding canola oil. Place the steak in the center of the skillet and cook, turning every […]
BAKED CAJUN SHRIMP RECIPE
Instructions: Preheat oven to 350°. Place foil onto cookie sheet. Lightly oil the foil with cooking spray. Place shrimp in a mixing bowl. Add oil to the bowl. Cover top of the bowl and gently shake until all of the shrimp is covered with the oil. In a small bowl with a lid, mix all […]
Polvorones Mexicanos (big pink cookies)
Directions Preheat your oven at 350. In a bowl beat Crisco, butter and powdered sugar until creamy. Add vanilla and salt mix well. Add a few drops of food coloring I used red. Mix well. Add flour until blended but do not over mix. Shape into 2 to 3 inch balls and place on cookie […]
Homemade Ground Beef Tacos
Directions : • Heat the oil in a large pan over medium high heat. • Add the ground beef and break up with a spatula. • Add the onion to the pan. • Cook, stirring occasionally, until beef is done and onion is soft, 5-6 minutes. Drain off any excess fat. • Add the chili […]
Sopa de Fideo with Chicken
Directions: In a 3-quart (10″) pan, cook the chicken in about two tablespoons cooking oil on all sides until the skin starts to crisp; about 7-8 minutes on medium-low heat. Remove all the legs and set them aside. (Chicken will not be fully cooked yet.) On medium-low heat, toast fideo in two tablespoons cooking oil, […]
Cantaloupe & Peach water
Directions : Slice the skin off cantaloupe and remove seeds. Cut into chunks and blend with peaches , 3 cups of water, and 3/4 cup of sugar. Strain into a pitcher, then add about 5 cups of water. Give it a few stirs and taste if it needs more sugar mix it in. Add ice […]
Frijoles Charros
Directions: In a skillet add your cut bacon and brown it up. Add wieners and sauté a bit. Add the next 8 ingredients and sauté until onion is translucent add the mixture to your cooked beans and simmer for 30 minutes… Done! Serve as a side or main dish with homemade corn tortillas… Enjoy!
Mint with cucumber and lime water
Directions: Blend 1 chopped cucumber (with skin) , 4 limes with skin, 3 cups of water , and 1/2 cup of mint leaves. Strain into pitcher , add more water until its about 3/4 full. Give a few stirs , dip cup in chamoy with tajin , add ice and pour drink into cup. ENJOY