Beef Birria Tacos
Directions: Season the meat with salt and pepper, then place in a large baking dish. Clean and devein the peppers. Slightly toast them over a medium heat, making sure you do not burn them (burned peppers make the dish taste bitter). Soak peppers in a cup of hot water for 20 minutes. Roast the onion […]
Salsa Picante
Directions : As easy as taking the first 5 ingredients, put the chilies in a bag so that they sweat and then remove the peel easily. Then blend everything together, season to your liking and enjoy. It is preferable to keep it in the refrigerator and if you are going to use it you can […]
Caldo De Pollo (Mexican Chicken Soup)
Directions: Start by adding water to a LARGE pot. I don’t measure the water but about a little over half the pot. You’re going to want to get it to coke to a boil and then turn it down to a low simmer. Add the drumsticks, onion, garlic, and salt. Once the top starts to […]
Homemade picadillo for dinner
Directions: In a large non stick pan add ground beef cook until browned (strain) one done and strained add in tomato sauce and mix add beef broth, potatoes, corn and seasoning to taste mix well cover and simmer for about 15 to 20 minutes or until potatoes are done serve with rice and tortillas! Enjoy […]
Fideo with potatoes and ground beef
Directions : Dice some tomatoes and thin slice some onions put it aside then add a little oil in a pan brown your fideo after it’s brown add 1 dice tomatoes with 1/2 thin slice onion and 1 or 2 mince garlic then mix after that add some water bring it to a boil after […]
Easy Goulash Recipe
Directions: Add olive oil to large pot over medium-high heat. Add in the onion, bell pepper and ground beef then cook until beef is no longer pink. Drain any excess fat and return pot to stove top. Add in garlic and stir until fragrant (about 30 seconds). Pour in the tomato sauce, diced tomatoes, beef […]
Green Chilaquiles For dinner
Directions: To prepare the tortillas: Heat the oven to 300 degrees. Cut the tortillas into 2-inch, bite-sized pieces, lightly brush with oil, sprinkle salt. Set them on a baking tray and bake in the oven until crispy, about 15 to 20 minutes. Let the pieces cool. Alternately, you can fry the tortilla pieces. To prepare […]
Jalapeno Popper Cheesy Taquitos
Directions: Heat oven to 425°F. Line 2 baking sheets with aluminum foil and lightly coat with cooking spray. Set aside. In a large (10 inch) skillet over medium-high heat cook ground beef and jalapeños, until cooked through. Break beef up with a spatula as it cooks. Add all seasonings and 1 cup of water. Stir […]
Pork Pozole Rojo
Directions : In a large deep pot, combine pork and water. Bring to a boil, skimming scum that floats on top. When the broth clears, add onion, garlic, bay leaves, and 2 tablespoons of salt. Lower heat, cover and simmer for about 1 to 1 1/2 hours, adding more water in 1 cup increments as […]
Chicken Pozole verde
Now add your sauce to your chicken broth and the hominy And simmer until the hominy softens. Enjoy with any toppings you’d like. Cabbage, rashes, limes, onion, cilantro, tostadas, etc TIP: when boiling the tomatillos remove them IMMEDIATELY after they turn pale green. DO NOT LET THEM BURST OPEN or the salsa will become bitter/sour. […]