Mexican Street Corn
Directions : 1.Preheat a grill to medium heat. Brush the oil over the corn cobs. 2.Grill the corn for 8-10 minutes, turning occasionally until cooked through. 3.While the corn is cooking, whisk together the mayonnaise, crema, and lime juice in a small bowl. 4.Let the corn cool for 5 minutes. Brush the mayonnaise mixture all […]
sheet pan pork chops with multi colored potatoes && red onion!
Directions: Cook on med heat until it starts to boil then reduce heat and cook about 10 minutes until it thickens a little. The pork chops were pat dry with a clean paper towel and placed on a hot preheated, lightly oiled sheet pan then into a 400° oven uncovered for 30 minutes… reduce heat […]
Grandma’s Capirotada Recipe
Directions: Preheat over to 350 degrees In a medium-sized stockpot, add the water, piloncillo, cinnamon sticks, and cloves over medium-high heat. Allow the piloncillo to completely dissolve and the syrup thickens (about 10 to 15 minutes). Slice the bolillos about 1/3 inch thick and assemble on a baking sheet. Place in the oven for about […]
macaroni salad
Directions : In a big bowl take ur tuna and shred with a fork. Add all the chopped veggies, corn, mixed veggies, and pasta and mix well. Add mayo and crema salt and pepper Done!!! Serve on tostadas and add Valentina or Tapatio. Enjoy!!!
Grandma Buen Provecho
Directions: *Boil 2 quarts of water with the first three ingredients on low for 20 minutes . Strain it because of the cinnamon bark and cloves. Set the liquid aside. *slice the bolillos , butter both sides, bake on each side @350, until they are golden crispy like a crouton (the bread will absorb the […]
CHORIZO BREAKFAST BURRITOS
Directions : Dice a potato and toss with salt, pepper, a dollop of oil, and 1 teaspoon chili powder (optional). Bake the diced potatoes in the oven at 400F for 20-25 minutes, giving them a toss after 15 minutes or so. Husk and rinse the tomatillos. Roast the tomatillos in the oven at 400F for […]
Homemade Peach Cobbler
Directions : • Preheat oven to 400 degrees. • Mix together peaches, sugar, cinnamon, nutmeg, lemon juice and cornstarch and put into 8×8 baking dish and bake for 15 minutes. • In a food processor add the flour, brown sugar, baking powder, salt and butter and pulse until it makes coarse crumbs, about 15 times. […]
Sopa de mondongo
Directions : Cut the tripe into pieces 1 or 1.5 inches wide and long, then rinse in a container with tap water and vinegar for 5 minutes and drain. Cut the onions into thick pieces and give the garlic a couple of cuts. In a pressure cooker over high heat, seal the leg bones using the […]
Gorditas de Harina
v Directions : Mix the first 3 ingredients add lard and incorporate well add water little by little to form a nice dough. Knead 5 to 10 minutes make large balls I made 8 and let rest 15 minutes covered. Roll out thick and cook on a medium high heat in a comal. Let cool […]
Chiles Rellenos
Directions : To prepare the chiles: 1. Position a rack on the upper most shelf of the broiler element and preheat. Put the chiles on a foil-lined broiler pan and broil, turning occasionally with tongs, until the skin is charred, about 10 minutes. Transfer the chiles to a bowl, cover, and cool for 10 minutes. […]