Carnitas (Mexican Slow Cooker Pulled Pork)
Directions: Rinse and dry the pork shoulder, rub all over with salt and pepper. Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about spreading it) and squeeze over the juice of the oranges. Slow […]
Pineapple Slushy with Chamoy And Tajin
Directions: In a blender add the mango, mango nectar (use the lesser amount), sugar (lesser amount), and juice from lime. Do not throw out the used lime. Blend those ingredients until smooth adding more liquid if necessary, for your blender to process. Taste and sweeten with additional sugar to your liking. Sprinkle tajin onto a […]
Cream Cheese Chicken Enchiladas Recipe
Clean dry chilles 1 chille ancho and and id say about 12 chille guajillos puth them in a pot and boil them dont add to much water just enough to make a sauce in the blender if that makes sense I dont add anything to the sauce cause I will flavor it later. Once its […]
Caldo de res
Directions: I also make Mexican rice on the side to add in it once it’s almost done. Or you can have people add in when they serve their bowl some people like more then others Fill pot with water (this will be how much soup broth you would like) add garlic powder, beef boullion, cumin, […]
BIRRIA TACOS
Derictions: Adobo Sauce Transfer dried chiles to a large saucepan and cover with water. Bring to a boil, cover and lower heat to simmer for 15 minutes. Drain and set chiles aside. In a skillet over medium high heat toast the garlic, bay leaves, sesame seeds, peppercorns and cloves. Sesame seeds should be a light […]
Pecan Pie Cheesecake
Directions : Crust: Preheat the oven to 325°F. Line a 9” round springform pan with parchment paper and spray with non-stick cooking spray. Begin by preparing the crust. Mix graham cracker crumbs, brown sugar, and melted butter until combined. Press the crust into the prepared springform pan, coming up the sides of the pan about […]
CAJUN SHRIMP PASTA WITH SAUSAGE
Directions : Bring large pot of water to boil for pasta. Toss shrimp with 1 – 2 tablespoons of cajun seasoning and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Add shrimp and cook for 2 minutes or so until starting to curl. Flip shrimp […]
Caldo de Res – Mexican Beef Soup Recipe
Directions : Pat beef dry with paper towels and sprinkle with salt and pepper. In a large 6 quart Dutch oven over medium-high heat, add 2 tablespoons vegetable oil. Add beef w/ bones and brown on all sides, about 5 to 7 minutes total. Remove beef and set aside on plate. Add 2 more tablespoons vegetable oil, then add […]