Sopa de Fideo with Chicken
Ingredients: 4 tablespoons cooking oil, divided 6 chicken drumsticks, thawed, skin on salt to season chicken 1 7- ounce bag dry fideo noodles 6 cups warm water 3 tablespoons tomato paste 2 teaspoons garlic salt 1 teaspoon chicken knorr TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Get Taquitos rolled with flour Tortillas
Ingredients : Slow Cooker Beef or Pork • 2-3 pound beef chuck roast or pork butt/shoulder • 2 cups jarred salsa • 2 teaspoons salt Canned or Pre-Cooked Meat Method • 3 cups shredded cooked chicken OR 3-12 ounce cans Roast Beef, drained and shredded • 8 ounces canned tomato sauce • 1/2 teaspoon seasoned […]
Pineapple Slushy with Chamoy And Tajin
Ingredients: 16 oz frozen mango 1-2 cups mango nectar* 1-2 tablespoons sugar 1 lime Tajin, for garnish Chamoy, for garnish Tamarind candy sticks, for garnish TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Albondigas for dinner
Ingredients: 1lb lean beef 2 potatoes 1 can tomato sauce 2 full teaspoon of Rice long grain 2 carrots Cilantro 1/2 cup Half an onion chopped 1 jalapeño 1 egg 2 Tsp flour Salt, pepper, comino, pepper, garlic powder, onion powder. In a large bowl add the meat, salt, pepper, garlic powder, pepper, comino, 1 […]
Pork Pozole Rojo
Ingredients: 6 pounds pork pozole mix (trotters, neck bones, and pork shoulder cubes) 5 quarts water 1 onion, peeled and quartered 1 head garlic, peeled and crushed 2 bay leaves 8 ounces dried Guajillo chile pods 1 tablespoon Mexican dry oregano 1 teaspoon cumin 1 can (108 ounces) hominy, drained Garnishes 1 cabbage, shredded 2 bunches radishes, stemmed and sliced thinly 1 onion, peeled and chopped 1 bunch cilantro, stemmed and chopped limes, cut into wedges tostadas […]
Oven-Roasted Smoked Sausage & Potatoes
Ingredients: 1 (16-ounce) package smoked sausage, sliced 1 large onion, peeled and chopped 5 large potatoes, peeled and chopped into 1/2 inch cubes 2 tablespoons olive oil Salt and pepper to taste 2 teaspoons paprika 1 teaspoon dried thyme 1 cup shredded cheddar cheese TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Birria de res
Ingredients : 3 garlic cloves 13 wide red chili or guajillo chile (seed them out) 4 bay leaves 4 cinnamon sticks (not whole… just pluck 4 sticks of a whole cinnamon) 1 ginger a small whole piece A pinch of what are three finger nails..pepper corns, marjoram leaves dried, and cloves. TURN TO THE NEXT PAGE TO […]
Chile Verde Pork
Ingredients: 3 pounds pork loin or pork shoulder, trimmed of fat and cut into 1’’ pieces salt and freshly ground black pepper 2 Tablespoons oil (vegetable or canola oil) 1 large yellow onion, chopped 3 cloves garlic, minced 1/2 Tablespoon ground cumin 1/2 Tablespoon dried oregano leaves 2 cups low-sodium chicken broth 4 fresh poblano […]
Caldo de pollo (Chicken soup)
Ingredients : Large pack of chicken drumsticks (usually at least a 14-16 pack) 1 8oz can tomato sauce 1 yellow onion (chopped) 6 large garlic cloves (minced) Bunch of washed fresh cilantro (roughly chopped) 4-5 zucchini’s (washed, cut off ends and cut up in circles) 4 corn on the cobs snapped or cut in half […]
ALBONDIGAS (MEXICAN MEATBALL SOUP)
Ingredients: Meatballs 2 tbsp long grain rice 6 oz ground pork 6 oz ground beef 1 large egg 3 mint leaves 1/2 tsp Mexican oregano 1/2 tsp kosher salt 1/2 tsp ground black pepper 1/4 tsp ground cumin 1/2 medium white onion 2 garlic cloves 1/2 cup ground chicharron (fried pork rinds) Broth 1/2 lb […]