Carnitas (Mexican Slow Cooker Pulled Pork)
Ingredients: 2 kg / 4 lb pork shoulder (pork butt) , skinless, boneless (5lb/2.5kg bone in) (Note 1) 2 1/2 tsp salt 1 tsp black pepper 1 onion , chopped 1 jalapeno , deseeded, chopped 4 cloves garlic, minced 3/4 cup juice from orange (2 oranges) RUB 1 tbsp dried oregano 2 tsp ground cumin 1 tbsp olive oil TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Pineapple Slushy with Chamoy And Tajin
Ingredients: 16 oz frozen mango 1-2 cups mango nectar* 1-2 tablespoons sugar 1 lime Tajin, for garnish Chamoy, for garnish Tamarind candy sticks, for garnish TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Cream Cheese Chicken Enchiladas Recipe
Just a note I don’t measure. When I learned how to cook was all by eyeing, texture, flavor I guess you can say the old way I learned how to cook from my Mom and grandma at a very young age and till this day I still tweak everything to try and make it better. […]
Caldo de res
Ingredients: Short ribs (5-6) Boneless beef roast cut up 3 corn on the cobs cut in half or smaller if you’d like Cabbage Beef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired. Garlic powder (2-3tbs) Cumin (2 tsp) 1-2 carrots 4-6 potatoes (I like […]
BIRRIA TACOS
Ingredient : Birria Adobo Paste 20 dried ancho chiles stemmed and seeded 8 garlic cloves 6 bay leaves 3 tbsp sesame seeds 1 tbsp black peppercorns 1 tsp cloves 4 tsp thyme 4 tsp Mexican oregano 2 tsp ground ginger 1 tsp cumin 1 cup water 1/4 cup vinegar Birria 6 lbs beef chuck or lamb (See Note 1) salt (See Note 2) 2 tbsp vegetable oil 1/2 adobo paste (see above) 1 medium white onion remove skin, cut into quarters 6 garlic cloves 3 bay leaves 1 tsp black peppercorns […]
Pecan Pie Cheesecake
Ingredients: Crust: 2 cups graham cracker crumbs either store bought ot use a food processor to create fine crumbs from whole graham crackers 1/3 cup light brown sugar packed 1/2 cup salted butter melted Pecan Pie Filling 1/3 cup salted butter 2 eggs 1 teaspoon vanilla extract 1 1/2 cup pecans chopped 1 cup light […]
CAJUN SHRIMP PASTA WITH SAUSAGE
Ingredients : ½ pound large shrimp, peeled and deveined, tails removed 1 andouille sausage, about ½ pound, sliced into rounds 1 – 2 tablespoons cajun/creole spice mix, adjust to your spice/heat level Olive oil ½ medium yellow onion, thinly sliced ½ red bell pepper, thinly sliced 1 teaspoon dried thyme 1 teaspoon smoked paprika 1 […]
Caldo de Res – Mexican Beef Soup Recipe
Ingredients : 4 tablespoons vegetable oil, divided 1 pound beef shank or beef ribs with bones 1 pounds beef chuck roast, cut into 2-inch cubes 1 teaspoon salt 1/2 teaspoon black pepper 1 medium yellow onion, peeled and chopped 2 to 3 whole garlic cloves, peeled and minced 1 tablespoon fresh oregano* 1 teaspoon cumin, ground 1 teaspoon chicken bouillon 4 cups beef stock** 2 cups […]