Vegetable Beef Soup
Ingredients: 1 pot roast (about 2 pounds) 2 russet potatoes, chopped 1 bag frozen seasoning blend (or just chopped onions) 1 bag frozen peas 1 bag frozen green beans 1 bag frozen corn 4 large carrots, chopped 1 (32 oz) container beef broth 2 (10.75 oz) cans tomato soup 1 cup corn 1 can filled […]
Beef Short Rib Chili
Ingredients: 1 tablespoon olive oil 1.5 pounds beef short ribs 1 red onion, diced 1 green pepper, diced 5 cloves garlic, minced 1 jalapeno, ribs and seeds removed, minced 2 tablespoons chili powder 1 tablespoon cumin 2–3 teaspoons diced chiles in adobo, (adjust based on spice preference) 2 teaspoons worcestershire sauce 1 teaspoon cocoa powder 1 teaspoon granulated sugar 1 (15 oz.) can black beans, drained and rinsed 1 (15 oz.) […]
Honey Glazed Chicken with Mac and Cheese
Ingredients: for Cajun Mac and Cheese: 1 pound elbow macaroni 4 tablespoons butter 1/4 cup all-purpose flour 2 cups whole milk 1 cup heavy cream 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano […]
Homemade Pasta Fagioli Soup
Ingredients: 2 Tbsp olive oil, divided 1 lb lean ground beef 1 1/2 cups chopped yellow onion 1 cup diced carrots (about 2 medium) 1 cup diced celery (about 3 stalks) 3 cloves garlic, minced (1 Tbsp) 3 (8 oz) cans tomato sauce 2 14.5 oz cans low-sodium chicken broth 1/2 cup water, then more as desired 1 (15 oz) can diced tomatoes 2 tsp granulated sugar 1 1/2 tsp dried basil 1 tsp dried oregano 3/4 tsp dried thyme 1/2 tsp dried marjoram Salt and freshly ground black pepper […]
Enchiladas michoacanas
Enchiladas michoacanas Ingredients: 6 Chile guajillo deseeded 4 California deseeded 3 Chile’s de arbol 2 garlic cloves 1 large tomatoe 4 serranos Boil above Ingredients Drain blend with Consome pinch of oregano salt and some onion. Once blended you’ll want to strain it fully to get any seeded out you want a smooth sauce. For […]
tacos de papa dorados
Ingredients: 1 lb. of potato peeled and chopped 1 teaspoon salt 5 cups water for boiling 1.5 Tablespoons olive oil or vegetable oil 1/4 cup onion finely chopped 2 small garlic cloves finely minced 1/2 teaspoon salt 1 cup vegetable oil for frying 16 corn tortillas warm Toppings: 3 cup iceberg lettuce shredded or use white cabbage 1/2 cup vegan sour cream (use my homemade recipe) 1 cup homemade tomato salsa (use my homemade recipe) 1 cup vegan cotija cheese (or regular cotija) TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Red Beef Tamales
My niece’s are coming over and i wanted to surprised them with tamales for lunch. ” Red Beef Tamales “ ( 25 Tamales ) Soak corn husks in hot water. Couple hours. While you do all the preps. Cooking your meat : 3 lbs Beef Sirloin Tri Tip Roast Cut your meat into 6 chunks. […]
Tostadas de ceviche de camarón
Ingredients: – 3lbs shrimp – 5 limes juice – 3 tomatoes – 1 cilantro -1 red onion – 2 big avocados – 3 spoons of garlic salt – 3 tea spoons of olive oil – 3 tea spoons of black pepper TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
Albondigas soup (meatball soup)
Been feeling a little sick the last couple days so made some Mexican Sopa de Albóndigas (meatball soup). If you haven’t tried the spicy Pato brand of tomato sauce , you should! It imparts delicious flavor without being over powering. This one was jalapeño but I have used their Chile fresco one too. Amazing! Other […]
Pan de leche(sweet rolls)
Ingredients: 1 cup warm milk 1/4 cup unsalted butter, melted 1 large egg 2 teaspoons instant yeast 3¼ cups all-purpose flour 1/4 cup white sugar ( can add up to 1/2c. for sweeter rolls) 1 teaspoon salt 1 egg +2 tbsps milk to brush on rolls before baking vegetable oil for coating the bowl 3 […]