Beef and Potatoes in Salsa

Ingredients:

2 medium russet potatoes washed and cubed

Grapeseed or olive oil

Kosher or sea salt

Fresh cracked pepper

1 pound thin top round or steak for milanesa, chopped small

1/2 cup onion diced

2 cloves garlic minced

1 whole serrano

1 bell pepper diced

2 cups chile ancho sauce see recipe link

1 tsp cumin

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