Directions
Liberally season your fish with an all purpose seafood seasoning blend.
Bring pan to med high heat, add just enough oil (EVOO) to barely coat the pan and add a couple tablespoons of butter.
Place fish in pan and cook until nicely browned, about 4 to 5 minutes on one side….. Add in sliced lemon, a squeeze of lemon juice and a teaspoonful of capers.
Flip the fish and cook another 4 to 5 minutes on other side, reducing heat to med.
READ ALSO: Bacon Spinach And Carmelized Onion Flatbread Pizza
We had this with tomato and arugula salad so guess what, that makes the entire dish keto friendly yet packed with flavor.
Enjoy!