Mexican Potato Tacos

For the potato mixture

18 oz (500 gr) potatoes

1 cup (130 gr) Queso Fresco or Cotija cheese (or cheedar if you prefer)

2 tsp Paprika

1 tsp ground cumin

1 tsp ground black pepper

1 tsp garlic powder

salt (to taste)

For tacos

24 Corn tortillas

Oil for frying

For the sauce (optional)

1.1 lb (500 gr) tomatoes (about 3 medium)

1 Tbsp olive oil

2 garlic cloves (peeled)

1 tsp ground cumin

1 Tbsp dried oregano

1 tsp ground black pepper

Salt (to taste)

Toppings

Cotija, Queso Fresco or Feta cheese (as needed)

Shredded Iceberg lettuce (as needed)

Onions (sliced)

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