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When feeling under the weather, traditional Mexican comfort food to the rescue!!! 
This sopa hit the spot…
This sopa hit the spot…How to make it:
– 2 thinly sliced and seasoned steaks
– 1/4 diced onion
– 1 finely diced jalapeno
– 1 diced tomato
– 1 can of corn
– 2 handfuls of chopped cilantro
– 1 7 oz pkg of macaroni/pasta, choose your shape
– 3 small Roma tomatoes
– 2-3 cups of water
– 2 ozs of chicken bouillon
– pepper and cumin to your liking
– extra chopped cilantro, queso fresco, cut like wedges and tapatio for garnish. Yum 
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