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Ingredient :
For the dough:
2 cups (228g) masa harina, white or yellow
1 teaspoon chicken bouillon granules, optional
1/2 teaspoon salt
1 1/2 to 2 cups boiling water
2 tablespoons (28g) butter or lard, softened
Vegetable oil, for cooking
For the filling:
1 cup shredded mozzarella cheese or Oaxaca cheese
1 cup refried beans, optional
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