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Ingredients:
3 pounds boneless pork butt, pork shoulder, or boston butt
1 medium yellow onion, finely chopped
1/3 cup tomato paste
1/2 cup apple cider vinegar
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons chopped fresh cilantro leaves
Dried Seasonings:
2 teaspoons table salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon unsweetened cocoa powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
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