wet burrito with Chile Verde Pork

Ingredients:

For wet burrito :

2 lrg flour tortillas 10″ or larger
3/4 cup pork carnitas (or substitute seasoned chicken, shredded or ground beef)
1/2 cup refried beans
1/2 cup Uncle Ben’s Mexican-style rice
3/4 cup shredded cheddar cheese divided
1 cup green chile enchilada sauce

For Chile Verde Pork :

3 pounds pork loin or pork shoulder, trimmed of fat and cut into 1’’ pieces

salt and freshly ground black pepper

2 Tablespoons oil (vegetable or canola oil)

1 large yellow onion, chopped

3 cloves garlic, minced

1/2 Tablespoon ground cumin

1/2 Tablespoon dried oregano leaves

2 cups low-sodium chicken broth

4 fresh poblano chiles, seeded and sliced in half

2 fresh jalapeño peppers, seeded and sliced in half

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