Authentic Green Chile posole

Ingredients:

4 lbs. bone-in pork shoulder

4 tablespoons neutral oil divided

1 white onion chopped

6 garlic cloves

2 bay leaves

8 cups homemade chicken stock

2 teaspoons ground cumin

32 oz. can white hominy drained

3 poblano peppers stem and seeds removed, and cut in half

6 large tomatillos husks removed, rinsed, and cut in half

1 jalapeño stem removed and cut in half

1 cup chopped cilantro leaves and stems packed

Kosher salt

Freshly cracked black pepper

4 radishes thinly sliced

1 1/2 cups thinly shredded green cabbage

1/2 cup diced white onion

1/2 cup chopped cilantro

Lime wedges

Cotija cheese crumbled

Corn or flour tortillas warmed