Hatch Green Chile Cheeseburgers with Fried Onions and Cheddar

Ingredients :

1 batch whiskey honey onions

1 lb beef shaped into 4 patties

1 tbsp ghee

salt and pepper to taste

sharp cheddar cheese (optional)

4 brioche hamburger buns

For the green chili:

1 cup diced green chilis

1 tbsp garlic powder

1 tsp cumin

1 tbsp butter

OR 1/2 cup green chili sauce per burger

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS