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Ingredients:
Eggs
12 large eggs, room temperature
⅓ cup (77 g) mayonnaise
2 teaspoons yellow mustard
1 teaspoon hot sauce
1 teaspoon apple cider vinegar
½ teaspoon kosher salt
Cajun seasoning, for garnish
chives, finely chopped for garnish
Shrimp
½ pound (24 count) medium uncooked shrimp, peeled, deveined, tails off
2 tablespoons unsalted butter
1 teaspoon Cajun seasoning
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