Ingredients:
1 tablespoon extra virgin olive oil
1 yellow onion, chopped
3 poblano peppers, seeded and chopped
2 cloves garlic, chopped
1 pound boneless skinless chicken breasts
1 tablespoon spicy taco seasoning
salt and black pepper
3 cups red enchilada sauce
2 cups salsa verde
3-4 cups broth
1/4 cup hot sauce (optional)
4 tablespoons salted butter
1/2 cup fresh cilantro, chopped
yogurt, shredded cheddar, avocado, plus lots of limes and green onions for serving
tortilla chips, for serving
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