Authentic Green chilaquiles with Cheesy Refried Beans

Ingredients:

18 5″ corn tortillas

2 pounds green tomatillos husked and rinsed

1/2 of a large white onion

1 or 2 serrano or jalapeño chiles

1 garlic clove

2 or 3 cilantro sprigs

2 cups vegetable or chicken broth

3 tablespoons vegetable oil plus more for brushing tortillas

1/2 cup onion thinly sliced

1/4 cup cilantro chopped

1/2 cup queso fresco or cotija or substitute with Farmer’s cheese or mild feta, crumbled

1/4 cup Mexican cream

For Cheesy Refried Beans :

2 tablespoon butter

½ medium onion diced

1 tablespoon garlic minced

1 jalapeno diced

1 tablespoon chili powder

½ tablespoon cumin

2 (28 ounce) cans refried beans

2 cups cheddar cheese shredded

2 cups Monterey Jack cheese shredded

1 (15 ounce) can chicken broth