Beef Enchilada Mac and Cheese

Directions:

Cook the pasta shells according to package directions. Drain and set aside.

In a large skillet over medium-high heat, cook the beef and onion until the beef is cooked through with no pink. Drain and set aside.

In a large saucepan, heat the cream, enchilada sauce, cumin and salt over medium heat, whisking often, until the mixture just begins to bubble.

Reduce heat to medium-low and add in the shredded cheese. Stir until smooth.

Add the cooked ground beef/onion mixture and the cooked pasta shells to the cheese mixture and mix thoroughly.

Serve immediately.

Enjoy !!