This is great lunch or dinner option now that it’s hot out.
This dish is highly popular in southern Mexico where it’s hot nearly year round.
Ingredients:
2 Chicken breasts cooked and shredded
2 Carrots cooked and cubed
1 Potato cooked and cubed
1 Cup sweet peas cooked and drained
1 Cup Mayonnaise or to taste
1 Can of pickled jalapeños
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