Guacamole with Chicharrónes

Ingredients (Serves 4-6)

For the Guacamole:

3 ripe avocados, peeled and pitted

1 small white onion, finely diced

2 Roma tomatoes, diced

1-2 serrano chiles, seeded and finely diced (adjust for heat)

1/4 cup fresh cilantro, chopped

2 tbsp lime juice (about 1 lime)

1 garlic clove, minced

Salt to taste

For the Chicharrónes:

1 lb (450g) pork belly or pork skin (for homemade chicharrónes, optional)

1 tsp salt

1/2 tsp baking soda (optional, for extra crispiness)

Oil for frying (if making chicharrónes from scratch)

OR 2 cups store-bought chicharrónes, broken into large pieces

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