Rajas Poblanas (Roasted Poblano Strips in Cream Sauce)

A rich and comforting Mexican side dish made with roasted poblano peppers, sweet corn, onions, and a creamy cheesy sauce. Perfect with tortillas, tacos, or as a side for grilled meats!

Ingredients:

5–6 large poblano peppers

1 tablespoon oil or butter

1 medium white onion, thinly sliced

2 cloves garlic, minced

1.5 cups corn kernels (fresh, canned, or frozen)

1 cup Mexican crema or sour cream

1/2 cup milk (or heavy cream for extra richness)

1/2 cup shredded Oaxaca, mozzarella, or Monterey Jack cheese

Salt and pepper to taste

Optional: red pepper flakes for heat