Homemade Picadillo

Cook meat and remove all juices except about a cup

Add Cut up potatoes, onions, jalapeños, garlic

Add enough water to almost cover meat and potatoes.

Then Add rotel, bullion cubes, tomato sauce, cumin, salt and pepper.

Bring to a boil then Cover with lid. Simmer for at least 30 minutes or so until potatoes are cooked stirring occasionally.

When it’s just about done add cornstarch to water and pour into stew and cook a little longer until the juice thickens.