Blackened salmon salad !

Directions:

Preheat The Grill (Or Pan On The Stove, If You’d Prefer)

Mix Dry Seasoning Together In A Bowl, And Generously Coat Both Sides Of The Salmon Fillets.

Grill The Salmon For About 3 Min Per Side, Or Until Fish Flakes With A Fork.

Baste On Both Sides With Butter (Or Ghee).

Squeeze Lemon Juice From The Lemon Halves On Each Fillet For A Little Extra Flavor.

Mix Together Greens, Tomatoes, Avocado, Boiled Egg And Then Add The Ranch Dressing.

Place The Salad Mixture In Four Individual Bowls, And Top Each Bowl With A Salmon Fillet.

Enjoy !!