Caldo de Res – Mexican Beef Soup
Directions : • In a large, heavy pot, add 10 cups water, beef, garlic, bay leaves, and 1 1/2 tablespoons of salt. Bring to a boil, skimming the top when needed. Cover, reduce heat and continue cooking 1 1/2 to 2 hours or until the meat becomes tender. In a blender, add the Serrano chiles, […]
Pancake Recipe
Directions: Sift the flour, sugar, baking powder and salt into a large bowl and whisk together then set aside. Melt the butter in a small bowl. In a medium bowl whisk the buttermilk, egg and vanilla together. Stir in the melted butter. Add the wet mixture to the dry and mix until combined. Place a […]
Steak fajitas
Directions : In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes. Set aside. Heat a large skillet over high heat. Add in 2 tablespoons of olive oil, let heat for a minute, and then add in your sliced bell peppers, onion, and mushrooms. Saute until the vegetables are […]
Pasta salad!
Directions: Boil pasta as per package directions In a large bowl combine dressing, salt, pepper to taste and basil. Mix well Cut tomatoes in half lengthwise and add to bowl Add the olives. When pasta is done, drain and add to bowl while still warm and toss well. Crumble feta cheese over top and stir […]
sour cream chicken enchiladas
Directions : Preheat oven to 350 degrees. In a skillet, brown the chopped onions until soft. Add in the shredded chicken, taco seasoning( I just use lemon pepper, garlic, and paprika) rotel, and HALF a can of cream of chicken soup. Cook over medium high heat until mixed thoroughly. Spoon the chicken mixture evenly into […]
wet burrito with green sauce
Directions : Preheat the oven to 375 degrees F (190 degrees C). Warm the flour tortillas to make them pliable. Mix the rice and beans together and spread equally onto the center of each tortilla. Divide the meat equally on top of the bean mixture. Top with half the cheese. Fold in the sides of […]
Chicken Stuffed Zucchini Enchiladas
Directions: Preheat the oven to 375 degrees. Add the oil to a large skillet, then add the onion and cook for 5-7 minutes until softened. Next add the garlic to the onions and cook for a minute longer. Add the chicken along with the salt, cumin, black pepper and chili powder. Stir to combine, then […]
Caldo de res (beef)
Directions: Fill your stew pot half way with water add meat with salt and half onion. Let it boil for like an hr or until meat is soft. Check your meat if it’s soft add the following potatoes, carrots, chayote and corn those take a bit longer to cook. Once all ingredients in the pot […]
Mexican Chicken Salad
Directions: In a large bowl combine everything, mix. Add mayo to taste. You may need a little more than 1 cup, depending on sizes of your ingredients. Jalapeños are optional, but they add a nice kick to it. Serve with saladitas (Mexican saltine crackers). Enjoy !!
wet burrito with green sauce
Directions : Preheat the oven to 375 degrees F (190 degrees C). Warm the flour tortillas to make them pliable. Mix the rice and beans together and spread equally onto the center of each tortilla. Divide the meat equally on top of the bean mixture. Top with half the cheese. Fold in the sides of […]