Carne Asada Mexican Street Tacos
Instructions: Mix together the cumin, salt, garlic powder, pepper, and coat the carne asada with it. Slice into strips, then dice. Add it to a large plastic bag or bowl with a cover, and mix the meat with the serrano pepper, tomato, onion, and beer. Allow to marinate for at least 15 minutes, but up […]
Chicken Enchiladas
Directions : In a small bowl combine 1 teaspoon salt, 1 teaspoon cumin, paprika, garlic powder, and ½ teaspoon black pepper. Season each side of the chicken breasts with ½ teaspoon of the spice mixture. Save the additional seasoning mix. Heat a medium-sized saute pan over medium heat. Add 2 tablespoons olive oil, once hot and […]
Chicken Noodle Soup
Directions : SAUTE: Heat the olive oil in a large dutch oven or stock pot over medium-high heat. Add the onions and saute them for 5 minutes with a tiny pinch of salt so they soften. Add the garlic during the last 30 seconds and let cook until fragrant. Add the diced tomatoes, black beans, […]
Easy Picadillo
Directions : 1. In a stew pot add ground beef with a cup of water add salt, pepper, garlic pd, cumin pd, cover. 2. While meat is cooking chop, dice, or slice your Jalapaños, potatoes, onion, and tomato. 3. Uncover meat stir make sure it has enough juice if needs more water add a bit […]
Open face grilled Steak tacos + Guacamole
Ingredients: For Steak tacos : 2 lbs carne asada* 1 tablespoon cumin 1 tablespoon kosher salt 2 teaspoon garlic powder 1 teaspoon cracked pepper 3 tablespoons canola oil 1 serrano pepper sliced ½ roma tomato diced ½ white onion finely diced 6-8 oz. dos equis beer 32 street taco tortillas ½ cup white onion diced, […]
Gorditas Recipe
Directions : in a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and flour. If the dough seems dry, add a little more hot water. Form the dough into balls that will fit into the palm of your hand. Line a work surface with waxed paper or […]
Carne Guisada, Beef Enchiladas and Spanish Rice
Directions: For Carne Guisada: In a large pan, brown the stew meat, onions and green pepper (if using) over high heat. Add the tomato sauce (or tomato), garlic powder (or fresh garlic), cumin, salt and pepper and stir well. Sprinkle the flour over the meat and mix well. Add the water (or stock) and mix […]
Mexican Street Gorditas
Directions: In a large bowl, stir together the masa harina, salt and hot water. Gradually mix in the shortening and flour. If the dough seems dry, add a little more hot water. Form the dough into balls that will fit into the palm of your hand. Line a work surface with waxed paper or plastic. […]
Deep Fried Tacos
Directions: In a preheated skillet add 1 TBSP oil, onions, a pinch of salt and saute until onions are golden brown and translucent -Next add ground beef, seasonings, spices and brown, then set aside to cool -If you are using beans, in a preheated skillet add 1 TBSp lard or oil, add 2 cups pinto […]
Carne Guisada
Directions : Dredge the cubed meat in flour, coating well. In a heavy, deep-sided skillet or Dutch oven, add the oil and heat over medium heat. Add the cubed meat and brown thoroughly, stirring often. While the meat is browning, in a small saute pan, toast the comino seeds and then add them to the […]