Ribeye steak
Directions : Using paper towels, pat the sides of the steak dry; Generously season with 1 1/4 teaspoon salt and 1/2 teaspoon pepper. warmth a medium cast-iron frying pan on medium-high heat To very hot, about 2-3 min ; Adding canola oil. Place the steak in the center of the skillet and cook, turning every […]
BAKED CAJUN SHRIMP RECIPE
Instructions: Preheat oven to 350°. Place foil onto cookie sheet. Lightly oil the foil with cooking spray. Place shrimp in a mixing bowl. Add oil to the bowl. Cover top of the bowl and gently shake until all of the shrimp is covered with the oil. In a small bowl with a lid, mix all […]
Polvorones Mexicanos (big pink cookies)
Directions Preheat your oven at 350. In a bowl beat Crisco, butter and powdered sugar until creamy. Add vanilla and salt mix well. Add a few drops of food coloring I used red. Mix well. Add flour until blended but do not over mix. Shape into 2 to 3 inch balls and place on cookie […]
Homemade Ground Beef Tacos
Directions : • Heat the oil in a large pan over medium high heat. • Add the ground beef and break up with a spatula. • Add the onion to the pan. • Cook, stirring occasionally, until beef is done and onion is soft, 5-6 minutes. Drain off any excess fat. • Add the chili […]
Sopa de Fideo with Chicken
Directions: In a 3-quart (10″) pan, cook the chicken in about two tablespoons cooking oil on all sides until the skin starts to crisp; about 7-8 minutes on medium-low heat. Remove all the legs and set them aside. (Chicken will not be fully cooked yet.) On medium-low heat, toast fideo in two tablespoons cooking oil, […]
Cantaloupe & Peach water
Directions : Slice the skin off cantaloupe and remove seeds. Cut into chunks and blend with peaches , 3 cups of water, and 3/4 cup of sugar. Strain into a pitcher, then add about 5 cups of water. Give it a few stirs and taste if it needs more sugar mix it in. Add ice […]
Frijoles Charros
Directions: In a skillet add your cut bacon and brown it up. Add wieners and sauté a bit. Add the next 8 ingredients and sauté until onion is translucent add the mixture to your cooked beans and simmer for 30 minutes… Done! Serve as a side or main dish with homemade corn tortillas… Enjoy!
Mint with cucumber and lime water
Directions: Blend 1 chopped cucumber (with skin) , 4 limes with skin, 3 cups of water , and 1/2 cup of mint leaves. Strain into pitcher , add more water until its about 3/4 full. Give a few stirs , dip cup in chamoy with tajin , add ice and pour drink into cup. ENJOY
Beef Birria Tacos
Directions: Season the meat with salt and pepper, then place in a large baking dish. Clean and devein the peppers. Slightly toast them over a medium heat, making sure you do not burn them (burned peppers make the dish taste bitter). Soak peppers in a cup of hot water for 20 minutes. Roast the onion […]
Salsa Picante
Directions : As easy as taking the first 5 ingredients, put the chilies in a bag so that they sweat and then remove the peel easily. Then blend everything together, season to your liking and enjoy. It is preferable to keep it in the refrigerator and if you are going to use it you can […]