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Easy Chili Con Carne
Instructions Make your chili sauce first by lightly toasting the dried ancho and guajillo peppers in a dry pan about a minute or 2 per side. This will help to release the oils. Remove from heat and cool enough to handle. Remove the stems and pour out the seeds. Soak the peppers in hot water […]
Pico de Gallo: The Fresh Salsa That Brings Dishes to Life
Instructions: Combine the chopped tomatoes, onion, and peppers in a bowl. Add the cilantro, lime juice, and salt. Mix gently but thoroughly. Let it sit for about 15 minutes so the flavors meld. Optional: For added complexity, mix in diced avocado, mango, or cucumber. 🌮 How to Use Pico de Gallo Pico de Gallo is […]