Gorditas filled with chorizo
for Picadillo : 2 tbsp evoo 1 to 2 lbs ground beef 3 potatoes diced small 1 small onion 2 garlic cloves minced 3 tomatoes diced 2 Serrano chopped 1 tsp kosher salt add more if needed 1 tsp garlic salt 2 tsps cumin 1 tsp oregano rubbed between palms 1 tsp chili powder 3 […]
Beef Barbacoa Torta
Directions : Rinse your Rumba Meats Beef Cheek Meat & trim away any visible fat. Put into your crockpot, and cover with 2 cups water. Add garlic powder & onion powder. Set crockpot to HIGH & cook for 4 hours. Once cooked, remove from crockpot & put in large bowl or plate. Shred meat with […]
FANTASTIC MEATBALL CASSEROLE
DIRECTIONS: Peel and roughly chop the onions. Peel and mince the garlic. Mix the minced meat with the chopped onions, minced garlic, chopped parsley and ground cumin in a bowl. add a pinch of salt and pepper . Using your hands, form about 10 to 12 balls of the preparation. Place the meatballs as you […]
Mom’s Picadillo Con Papa. Ground Beef with Potatoes
Directions : Preheat 1/8 to 1/4 cup of olive oil in a nonstick pan to medium heat for a few minutes. Add the diced potatoes and cook until browned and crispy in most spots. I like to cover my potatoes while they cook. The steam created helps them cook a little faster from the inside. […]
Albondigas Soup
Directions: Place the tomatoes, onion, and garlic on a hot griddle to roast. Turn occasionally to have an even roasting (about 5-7 minutes). Once roasted, place in your blender and process until you have a smooth sauce. If your tomatoes aren’t juicy and your blender is having a hard time blending, add ¼ cup […]
Traditional Galaktoboureko recipe
Directions : Syrup Combine the sugar, cinnamon stick, cloves and water in a saucepan over medium heat, stir to dissolve. Once the syrup reaches boiling point, boil for 8-10 minutes. Remove the syrup from the heat and set it aside to cool. Custard Beat the egg yolks along with half of the sugar for 2-3 […]
Epic Beef Nachos Supreme
Directions In a large frying pan, fry the minced meat with the onion and season with salt and pepper. Always remember to chop the vegetables for the sauce and fry in a separate pan. You can then add the tomato sauce when the vegetables start to get soft. You’ll want to add this sauce to […]
SHRIMP FAJITAS
Directions Heat the oil in a large pan over high heat. Add the peppers and onion to the pan and cook, stirring occasionally, until vegetables are tender and charred on the edges. Season the vegetables with salt and pepper. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, smoked paprika, […]
Cheesy Shrimp Tacos with Guacamole
Directions : Making the” salsa. Scoop the tomatoes, chiles, cilantro, garlic and white onion into a bowl and mix well. Stir in the hot sauce, ketchup and optional lime juice. Taste and season with salt, usually about a scant teaspoon. Making the shrimp filling. Heat a very large (12-inch), heavy skillet—nonstick works really well—over medium-high. […]
Old Fashioned Caldo de Res
Directions: I also make Mexican rice on the side to add in it once it’s almost done. Or you can have people add in when they serve their bowl some people like more than others Fill pot with water (this will be how much soup broth you would like) add garlic powder, beef bouillon, cumin, […]