Homemade Enchiladas rojas
Directions : Make your enchilada sauce! Pour your vegetable or canola oil into a medium pot over medium high heat. Add your flour and your chili powder and cook until a dark paste forms (about 3 minutes). Once the paste is cooked through, add your diced onions and sauté until they start to soften. Once […]
MEXICAN Arroz Con Leche
Directions : Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, […]
authentic mexican ALBONDIGAS (MEXICAN MEATBALL SOUP)
Directions: 1. In a small bowl cover rice with boiling water and soak for 20 minutes. 2. Place 6 oz chicharron in food processor and pulse to crumb. Set aside. 3. To a large bowl add both ground meats or 12 oz of just one. 4. To a food processor add the egg, mint leaves, […]
Made some Pork in Chile verde, Beans & Fideo
Directions : For noodle soup: Heat oil in a medium sized pot over medium heat. Add fideos and cook stirring often. Allow noodles to toast until they turn a light golden color and some may turn brown. Remove from heat and add tomato sauce. Stir well. Add chicken stock and salt and return to a […]
Carne Guisada with floor tortillas
Directions: In a large pan, brown the stew meat, onions and green pepper (if using) over high heat. Add the tomato sauce (or tomato), garlic powder (or fresh garlic), cumin, salt and pepper and stir well. Sprinkle the flour over the meat and mix well. Add the water (or stock) and mix well so there […]
Caldo de Res
Directions: I also make Mexican rice on the side to add in it once it’s almost done. Or you can have people add in when they serve their bowl some people like more then others Fill pot with water (this will be how much soup broth you would like) add garlic powder, beef boullion, cumin, […]
Conchitas con Carne (Mexican Hamburger and Shells)
Directions: Brown beef over medium heat in Dutch oven drain add shells and stir it around a bit let them fry a little with the beef add all remaining seasoning with onions and bell pepper then add tomato sauce and stir , (make sure you break up the bullion cube up and stir it around as it dissolves with […]
Homemade picadillo with Flour tortillas
Directions: For The picadillo : Brown beef on a large skillet. While meats browns, boil tomatoes, halved onion & jalapeño. In a blender, combine boiled veggies, cilantro and blend. To the meat, add chopped onions, chopped garlic and blended tomato salsa & chicken stock. Add spices and combine, bring to a boil and simmer until […]
Baked Chili Rellanos Recipe
Directions Roast chili rellanos (grill or broil method) and gently remove the skins. Slice chilies down the middle and open for stuffing. Fill each chili with cheese mixture reserving some for the topping. Turn the chili rellanos over, stuffed side down. Preheat the oven to 375 degrees. Prepare sauce by combining all ingredients in a small saucepan, bring to […]
Cantaloupe & Peach water
Directions : Slice the skin off cantaloupe and remove seeds. Cut into chunks and blend with peaches , 3 cups of water, and 3/4 cup of sugar. Strain into a pitcher, then add about 5 cups of water. Give it a few stirs and taste if it needs more sugar mix it in. Add ice […]