Homemade Chili cheese fries
Directions: Preheat the Oven and Prepare Fries: Preheat your oven to 425°F (220°C). Toss the potato strips with olive oil, salt, pepper, and paprika. Spread them out on a baking sheet in a single layer. Bake for about 25-30 minutes or until crispy and golden, turning them halfway through cooking. Make the Chili: While the […]
The Best Pineapple Bake
Directions: Preheat oven to 350 degrees F and grease a 9×9 baking pan. In a large bowl, combine pineapple, sugar, eggs, cornstarch, and vanilla. Mix until well combined. Transfer mixture to the prepared baking pan and top with the butter pans and cinnamon. Bake for 45 minutes or until edges begin to turn golden. Enjoy […]
pineapple salsa with chili de arbol
Directions: Toast the chili, tomatillos,and the garlic cloves..make sure your chili’s don’t burn too much..once toasted put them on your molcajete or your blender. Add the pineapple and salt…taste of flavor, add more salt of needed.. Enjoy !!
Homemade Tacos al Pastor
Directions: Prepare the Marinade: Blend the hydrated guajillo and ancho chiles, orange juice, pineapple juice, vinegar, garlic, cumin, oregano, paprika, cloves, cinnamon, and salt until smooth. Marinate the Pork: Place the thinly sliced pork in a large bowl or resealable plastic bag. Pour the marinade over the pork, ensuring all pieces are well-coated. Cover and […]
Mexican Guacamole Burger
Directions: Preheat an outdoor grill to medium heat. Make the guacamole: Mash avocado, tomatoes, onion, jalapeño, lime juice, garlic, and salt together in a medium bowl. Make the burgers: Mix ground beef or chicharon, onion, cilantro, garlic, lime juice, and chili powder together in a large bowl. Form meat into 6 patties. Cook burgers on […]
CHORIZO CON HUEVOS
Directions: In a large skillet over medium high heat add the oil and onions. Saute the onions for about 3-5 minutes until softened. Add the jalapenos and cook for about 2 minutes. Lower the heat to medium low. Add the chorizo and break up into chunks with the back of a wooden spoon. Cook the […]
Gorditas de nata con Nutella
Directions: Add milk, yeast, 1 tablespoon of sugar, and 3 tablespoons of flour in a medium bowl. Stir to form a runny mixture. Allow the mixture to rest in a warm environment for about 15 minutes or until is foamy and doubled in size. Make the dough & proof In the bowl of a stand […]
gorditas chicharron and cheese
Directions: For the Gorditas: Combine the masa harina, flour, and salt, and add water 1 tablespoon at a time, to make a soft, supple dough. With floured hands, shape pieces of the dough into 2-inch balls, then flatten into little circles ½-inch thick. Heat the oil in a saucepan over a medium heat. Add the […]
Mexican Chocolate Cake
Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12×18 inch pan. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Add the margarine, oil, water, sour milk, eggs and vanilla, mix until smooth. Spread evenly into the prepared pan. Bake in the preheated oven […]
Enfrijoladas Recipe
Directions: Add the beans, garlic, chipotles and salt to a blender and puree until smooth. Add stock (or water) until the puree has the consistency of a thick soup. Taste for seasoning and heat level. Warm the corn tortillas in the oven or microwave. Place a big dollop of bean puree on a plate. Dredge […]