MEXICAN CHICKEN MARINADE
Directions: In a large resealable plastic bag (or a large mixing bowl), add all the ingredients and toss to combine. Add the chicken (I used 3 pounds boneless skinless chicken breasts) and toss with marinade to coat. Seal bag or cover and marinate in the fridge for 2 to 8 hours. Remove the chicken from […]
Baked Blueberry Donuts
Directions: Preheat oven to 350 F. Grease donut pan well with butter or cooking spray and set aside. In a large bowl, mix the dry ingredients together (flour, sugar, salt, and baking powder). Set aside. In a small bowl, whisk buttermilk, butter, and egg together. Stir wet ingredients into dry ingredients and mix until just […]
SKINNY SPICY MEXICAN STYLE SHRIMP
Directions: Preheat oven to 350 degrees. In a microwave safe bowl, combine all ingredients except the shrimp + limes (if using). Cover and microwave for 1 minute until all flavors are combined and butter is melted. Stir until blended. Spray a 13 x 9 baking dish with vegetable cooking spray. Add shrimp and pour the […]
Enchiladas Suizas
Directions: Roast the poblanos and jalapenos. Peel the poblanos, then seed and stem them and the jalapnos (see above for detailed directions). Add 2 pounds of chicken, 1/2 of a yellow onion, 3 cloves of garlic, 1 tsp. of kosher salt, and 6 cups of chicken stock to a pot. If the chicken isn’t covered […]
chicken taquitos baked or fried
Directions: Rinse chicken and boil in water with Korr seasoning and 1/2 onion for about 45 min until fully cooked, then shred chicken and set aside. Heat oil in a skillet medium heat, warm tortillas in microwave for 1 minute and add chicken in the middle and roll. When oil is ready deep fry until […]
Conchas pan dulce recipe
Directions: 1.mix the water , yeast ,and sugar in a bowl . Wait 10 minute for the mixture to bloom. 2. After 10 minutes add all the other ingredients l,only 3 1/4 cups of flour though . 3. Once the mixture starts coming together and has a more clumpy texture , flip it into a […]
Strawberry Cheesecake Bars
Directions: CRUST AND TOPPING: Line a 9×9 or 8×8 inch square baking dish with foil, leaving an overhang on the sides. Set aside. To the bowl of a food processor or high powered blender add the vanilla wafers and pulse until finely ground. Add in the freeze dried strawberries and butter and pulse until ground […]
Sweet Potato Hand Pies
Directions: Adjust your toaster oven’s cooking rack to the middle position and preheat to 400°F or 375°F for convection toaster ovens. Lightly grease a quarter sheet pan or line with a silicone baking mat. In a medium bowl combine the mashed sweet potato, brown sugar, vanilla, cinnamon, nutmeg, salt, and pecans. Taste and add more […]
made some green spaghetti
Directions: I cut the tops off the poblanos before roasting them. Its so much easier to get the seeds out. Char them, put in bag to steam then peel skin off. Add in blender with everything except the spaghetti and blend really well. In a pot bring water to boil. Add a few shakes of […]
Mexican Chicken Flautas
Directions: Saute the onions on medium heat until translucent (around 5 minutes), then add the minced garlic and simmer for 2 more minutes. Add the chopped tomatoes and the shredded chicken. Cook over medium heat for 5 minutes, allowing the tomatoes to cook down slightly. Remove from heat. Add ⅙ of the filling to each […]