Blackened Salmon stuffed with spinach and parmesan cheese
Directions : When I took the Salmon out of the oven I drizzled melted butter, lemon juice, and garlic on top to add a little mor flavor and juiciness . This is everything I used and I just made it my own. You can use whatever seasoning you like and add what you want to […]
Homemade Enchiladas Verdes
Directions : For the Filling • Heat the shredded chicken on a frying pan and season with salt, pepper, cumin and paprika to taste • Add the cream cheese and cook until completely combined with chicken • Add 1/4 cup of chicken stock let cook for 5 additional minutes. Remove from heat and set aside. […]
Fideo con Pollo!
Directions: In a 3-quart (10″) pan, cook the chicken in about two tablespoons cooking oil on all sides until the skin starts to crisp; about 7-8 minutes on medium-low heat. Remove all the legs and set them aside. (Chicken will not be fully cooked yet.) On medium-low heat, toast fideo in two tablespoons cooking oil, […]
Homemade shrimp fried rice
DIRECTIONS * In a medium skillet over medium heat, heat oil. Add garlic and onion, stir for one minute. Add carrots, peas, spinach and Chinese pork sausage. Season with salt and pepper. sauté, 3 minutes, then add shrimp and cook, 4 minutes, stirring occasionally. ( I’m weird with seafood so I did cook it longer […]
Cajun Pasta Shrimp and Chicken
Directions : Take the cream cheese out of the fridge 30+ minutes prior to starting the recipe (or microwave it for 20-30 seconds). Boil a salted pot of water for the pasta and cook it al dente according to package directions. If the shrimp are frozen, thaw them under cool running water. Peel them (leave […]
Conchitas con Carne (Mexican Hamburger and Shells)
Directions: Brown beef over medium heat in Dutch oven drain add shells and stir it around a bit let them fry a little with the beef add all remaining seasoning with onions and bell pepper then add tomato sauce and stir , (make sure you break up the bullion cube up and stir it around as it dissolves with […]
Steak & Cheese Nachos with Chile Verde Sals
Directions: • Preheat oven broiler to low setting and place oven rack in center position. • Spread tortilla chips on a large baking sheet. • Sprinkle Queso Oaxaca cheese over chips and set aside. • In a 10-inch, nonstick skillet over medium flame, add olive oil and heat until shimmering. • To the skillet, add […]
meat with potatoes and cactus , Rice
Directions : Carne con papas y nopales Boil 1 bag of catus in water with light salt for 20 min , when its done drain water and rinse. For the meat cut in thin slices and cook in light olive oil with light seasoning for about 5 min (I used greek seasoning)In a seperate skillet […]
Coyotas Mexican Dessert
Directions: Prepare the filling: Put the crushed piloncillo in a bowl, add the flour and mix perfectly. Set aside. Prepare the piloncillo syrup: In a small saucepan place piloncillo (or brown sugar) and water over low heat, stir until it dissolves very well. Let it cool completely. Make the dough by hand In a large […]
chicharrones with beans and floor tortillas
Directions: for the chicharrones: Place the chicharrones/pork cracklings in a bowl with 2 cups of warm water and let them soak for 20 minutes until they become a little soft. Place the tomatoes, peppers, and garlic clove in a medium-size saucepan. Cover them with water and cook at medium heat for 15 minutes, or until they […]