Caldo de pollo (Chicken soup)
Directions : Start by adding water to a LARGE pot. I don’t measure the water but about a little over half the pot. Your going to want to get it to coke to a boil and then turn it down to a low simmer. Add the drumsticks, onion, garlic and salt. Once the top starts […]
ALBONDIGAS (MEXICAN MEATBALL SOUP)
Directions: 1. In a small bowl cover rice with boiling water and soak for 20 minutes. 2. Place 6 oz chicharron in food processor and pulse to crumb. Set aside. 3. To a large bowl add both ground meats or 12 oz of just one. 4. To a food processor add the egg, mint leaves, […]
Best Mexican Picadillo
Directions : 1. In a blender, add tomatoes, garlic, 1/4 onions, serrano pepper, chipotle and 1/4 cup of water. Blend and reserve. 2. In a large pan* saute remaining onions over medium heat until translucent. 3. Increase heat to high and add ground beef. Brown the meat until it is lightly cooked and no longer […]
Conchitas con Carne (Mexican Hamburger and Shells)
Directions: Brown beef over medium heat in Dutch oven drain add shells and stir it around a bit let them fry a little with the beef add all remaining seasoning with onions and bell pepper then add tomato sauce and stir , (make sure you break up the bullion cube up and stir it around as it dissolves with […]
Mexican Stuffed Peppers
Directions : Preheat oven to 375°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in tomatoes, rice mix and water; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 6-8 minutes. Cut and discard tops from peppers; remove seeds. Place peppers […]
fideo soup with Carne Guisada and homemade flour tortillas
Directions: For The fideo : Heat oil in a large saute pan or skillet, Add the package of vermicelli to the oil and with a fork begin to brown your fine pasta. Keep heat at a medium low, so pasta will not scorch. Keep stirring until your vermicelli is pretty much golden brown. Now add the diced […]
Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)
Directions : 1. Heat the oil in a large sauce pan over medium-high heat, add the onion and c ook until tender, about 3-5 minutes, before adding the garlic and cumin and cooking until fragrant, about a minute. 2. Add the broth, chicken, oregano and hominy, bring to a boil, reduce the heat and simmer […]
SEAFOOD STUFFED BELL PEPPERS
Directions: 1. Heat the oil in a large sauce pan over medium-high heat, add the onion and c ook until tender, about 3-5 minutes, before adding the garlic and cumin and cooking until fragrant, about a minute. 2. Add the broth, chicken, oregano and hominy, bring to a boil, reduce the heat and simmer until […]
Fideo with potatoes and ground beef
Directions : Dice some tomatoes and thin slice some onions put it aside then add a little oil in a pan brown your fideo after it’s brown add 1 dice tomatoes with 1/2 thin slice onion and 1 or 2 mince garlic then mix after that add some water bring it to a boil after […]
beef and shrimp tacos
Direction : Beef Heat up a skillet over medium high heat. Add the olive oil with the diced onions and sautee them for 3-4 minutes Add the minced garlic and reduce the heat to medium Add the beef along with all spices. Use a large spoon or spatula to break the beef into smaller chunks […]