Pan seared fish filets
Directions Liberally season your fish with an all purpose seafood seasoning blend. Bring pan to med high heat, add just enough oil (EVOO) to barely coat the pan and add a couple tablespoons of butter. Place fish in pan and cook until nicely browned, about 4 to 5 minutes on one side….. Add in sliced […]
Fideo con Carne y Papas
Directions: brown meat When the meat is 3/4 cooked I season it with 1 tbsp salt, 1/2 tbsp pepper, 1tbsp cominos (cumin), and 1 tsp garlic powder. I find that when you season the meat raw, the seasoning desolves and I have to add more. I would taste the meat when it’s done and if […]
Carne de Puerco Con Calabacitas
Directions : Preheat a large skillet to medium/high heat for a few minutes. Add the pork and season with salt, pepper, and cumin. Add 1/2 cup water, reserving the other half for blending tomatoes. Spread out evenly, cover, and cook until all the water has evaporated. Once the water has evaporated, uncover, add the oil, […]
Carne Asada Mexican Street Tacos
Directions: Mix together the cumin, salt, garlic powder, pepper, and coat the carne asada with it. Slice into strips, then dice. Add it to a large plastic bag or bowl with a cover, and mix the meat with the serrano pepper, tomato, onion, and beer. Allow to marinate for at least 15 minutes, but up […]
Ribeye steak
Directions : Using paper towels, pat the sides of the steak dry; Generously season with 1 1/4 teaspoon salt and 1/2 teaspoon pepper. warmth a medium cast-iron frying pan on medium-high heat To very hot, about 2-3 min ; Adding canola oil. Place the steak in the center of the skillet and cook, turning every […]
BAKED CAJUN SHRIMP RECIPE
Instructions: Preheat oven to 350°. Place foil onto cookie sheet. Lightly oil the foil with cooking spray. Place shrimp in a mixing bowl. Add oil to the bowl. Cover top of the bowl and gently shake until all of the shrimp is covered with the oil. In a small bowl with a lid, mix all […]
Polvorones Mexicanos (big pink cookies)
Directions Preheat your oven at 350. In a bowl beat Crisco, butter and powdered sugar until creamy. Add vanilla and salt mix well. Add a few drops of food coloring I used red. Mix well. Add flour until blended but do not over mix. Shape into 2 to 3 inch balls and place on cookie […]
Homemade Ground Beef Tacos
Directions : • Heat the oil in a large pan over medium high heat. • Add the ground beef and break up with a spatula. • Add the onion to the pan. • Cook, stirring occasionally, until beef is done and onion is soft, 5-6 minutes. Drain off any excess fat. • Add the chili […]
Sopa de Fideo with Chicken
Directions: In a 3-quart (10″) pan, cook the chicken in about two tablespoons cooking oil on all sides until the skin starts to crisp; about 7-8 minutes on medium-low heat. Remove all the legs and set them aside. (Chicken will not be fully cooked yet.) On medium-low heat, toast fideo in two tablespoons cooking oil, […]
Cantaloupe & Peach water
Directions : Slice the skin off cantaloupe and remove seeds. Cut into chunks and blend with peaches , 3 cups of water, and 3/4 cup of sugar. Strain into a pitcher, then add about 5 cups of water. Give it a few stirs and taste if it needs more sugar mix it in. Add ice […]