Gorditas de Harina
v Directions : Mix the first 3 ingredients add lard and incorporate well add water little by little to form a nice dough. Knead 5 to 10 minutes make large balls I made 8 and let rest 15 minutes covered. Roll out thick and cook on a medium high heat in a comal. Let cool […]
Chiles Rellenos
Directions : To prepare the chiles: 1. Position a rack on the upper most shelf of the broiler element and preheat. Put the chiles on a foil-lined broiler pan and broil, turning occasionally with tongs, until the skin is charred, about 10 minutes. Transfer the chiles to a bowl, cover, and cool for 10 minutes. […]
Carne Asada Mexican Street Tacos
Instructions: Mix together the cumin, salt, garlic powder, pepper, and coat the carne asada with it. Slice into strips, then dice. Add it to a large plastic bag or bowl with a cover, and mix the meat with the serrano pepper, tomato, onion, and beer. Allow to marinate for at least 15 minutes, but up […]
Mom’s Picadillo con Papa
Directions : 1. Preheat 1/8 to 1/4 cup of olive oil in a nonstick pan to medium heat for a few minutes. Add the diced potatoes and cook until browned and crispy in most spots. I like to cover my potatoes while they cook. The steam created helps them cook a little faster from the […]
TACO STUFFED SHELLS
Instructions Preheat oven to 350°. In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover, and simmer until cheese is melted. Blend well. Set aside and cool completely. While ground beef is cooking, cook the pasta shells according to directions; drain and rinse with cold […]
Pumpkin Empanadas (Mini Hand Pies)
Directions: The filling: In a medium saucepan, melt the butter over medium-low heat. Stir in the pumpkin puree (I used homemade), brown sugar, cinnamon, nutmeg, cloves, vanilla, and salt and cook on low heat, stirring often, until the sugar has completely dissolved and the mixture becomes thick and darker in color. Taste for sugar and […]
Creamy roasted Poblano pasta with shrimp!
Directions: Fire roast poblanos. Add them to a bag to steam. After 30 minutes remove the charred skin and seeds. Set aside. Add butter to a pan and sauté garlic and onion. To a high speed blender. Add poblanos, Cream cheese, milk, onion, garlic, cilantro. Salt. Crema. Add the poblano sauce to a pan and […]
How to Make Gorditas
Directions : Mix the first 3 ingredients add lard and incorporate well add water little by little to form a nice dough. Knead 5 to 10 minutes make large balls I made 8 and let rest 15 minutes covered. Roll out thick and cook on a medium high heat in a comal. Let cool a […]
Chilli cheese enchiladas
Directions : grab the square oven pan or glass spray it with the non stick spray add 1/4 of the chilli , spread it add 1/4 of the water and spread it all over the bottom of the pan. Set aside Put the corn tortillas in a plastic bag and put in the microwave for […]
Shrimp cocktail
Directions : Remove shells from shrimp and boil with a little salt. When shrimp is done remove and place the shells in the same water and let that boil. Remove shells and discard Add the shrimp broth to a bowl and add 1-1/4 cup ketchup, 1 can tomato sauce, dash of Valentina, dash of Worcester […]