Tacos Gobernador (shrimp and cheese tacos)
Directions: Char Chiles Poblanos on all sides then put them in a bag to “sweat” for 5-7 minutes. Carefully peel the skin and cut into small cubes. Meanwhile, peel and devein shrimp. Cut shrimp into small pieces. Then, add it to a bowl along with the old bay seasoning, paprika and garlic powder. Heat up […]
Pumpkin Bread Recipe
Directions: Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker’s Joy). In a medium bowl, combine the flour, salt, baking […]
White Chicken Enchiladas
Directions: Preheat the oven to 425 and grease a baking dish. In a small dish mix the spices together and coat both sides of the chicken. Cook, remove and shred. In a bowl mix the chicken with 1C or the shredded cheese and set aside. In the same pan for the chicken, melt the butter […]
Green Chile Cheese Bread
Directions: Make sure and read instructions all the way through before starting. Add the dry ingredients to your medium-sized bow. Mix. Next, add in the wet ingredients. Don’t worry about draining the green chilis. I use the juice too. Mix for about a minute to make sure the ingredients are well incorporated. Cover with saran […]
Flautas Ahogadas | Mexican Drowned Tacos
Directions: Make the salsa verde : Place the tomatillos, onion, and chilies in a saucepan. Add water to slightly cover the ingredients and simmer for 10 minutes or until everything is nicely cooked. Place all ingredients in a blender and add 1 cup of cooking water. Add garlic and cilantro and blend until smooth. Heat […]
Drowned Taquitos
Directions: Place the meat, onion, garlic cloves, bay leaf, chiles, peppercorns, tomato, carrots, and salt in a large casserole or soup pot. Fill with water until covered by at least an inch. Bring to a boil over high heat, then reduce heat to low, skim off any foam that may formed on top, and cover […]
Southern Chocolate Cobbler
Directions: Preheat oven to 350°F. Place butter in a 9×13-inch baking dish and put in oven. Once butter has melted, remove and set aside. Stir together the 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Spoon into baking dish over melted butter, but do not stir. In […]
Chipotle shrimp pasta Mexican Style
Directions: Clean and devein the shrimp. Rinse well under cold water and dry off by patting with paper towels. Leaving the tails on is optional. Season lightly with salt and pepper and keep chilled until ready to use. In a large skillet, preheat 3 tbsps of oil at medium heat for a few minutes. Add […]
Easy Carne con Chile Recipe
Directions: 1. Heat avocado oil in a large skillet or Dutch oven over medium heat. 2. Add meat, garlic salt, pepper, salt and stir to combine. Fry (browned) meat over medium-high heat until meat is thoroughly cooked. Add onion, stir to combine and sauté until onions are translucent, about 2 minutes. 3. To a blender […]
Carne en su Jugo – Meat in its Juices Recipe
Directions: 1. To a pot add 6 cups of water and bring to a boil. Add tomatillos, Serrano and jalapeño peppers and boil for 8 minutes. 2. To a blender cup add tomatillos, Serrano and jalapeño peppers, garlic cloves, beef bouillon, water and blend until smooth. Set aside. 3. Fry bacon in a large saucepan […]