MEXICAN SUGAR CHUBBIES
Directions: In a bowl put the flour, sugar and cinnamon, mix, add the butter at room temperature (not melted) and the 3 tablespoons of Philadelphia cream cheese, knead, add vanilla, and egg, mix at this point the dough is almost ready, we will only add milk needed to knead until you get a manageable dough, […]
STRAWBERRY 3 MILK HOTCAKES!
Directions: In one bowl, using a hand or electric mixer, mix milk, egg, oil, sugar, and vanilla extract. In another bowl stir together flour, baking powder, cinnamon, and salt Little by little add the flour mixture to the milk mixture. Stirring well after each addition not to make clumps. Stir in the chocolate chip Place […]
Mexicorn Rotel Dip
Directions: Dump the softened cream cheese, sour cream and mayo into a large mixing bowl. Add the salt, pepper, garlic powder, onion powder, smoked paprika and granulated sugar to the bowl. Use an electric mixer to whip all of the ingredients together until smooth. Add the corn and Rotel to the bowl. Stir well. Add […]
Caldo de Mariscos : SHRIMP OCTOPUS & FISH STEW
Directions: Place onion, garlic and canned tomatoes with juice in a saucepan and simmer 15 minutes; allow to cool a bit so you can puree it. Puree tomato mixture in a food processor or use a hand-held blending stick in the pan, your choice. Add pasilla chili powder, diced vegetables, bouillon cubes, fish base and […]
Mango habanero aguachiles
Directions: Make sure shrimp is peeled and deveined. I slice shrimp in half and place in a bowl. Squeeze all limes until shrimp is almost covered. I add a little water to cover shrimp and mix. Place in fridge for about 30-40 mins, shrimp will change color when fully cooked from the lime. While shrimp […]
Mexican Chicken Spaghetti
Directions: 1 Boil chicken breasts in a large pot adding 1/2 teaspoon of salt and 1/2 teaspoon of black pepper to water. 2 Remove chicken when completely done, about 10 to 12 minutes. 3 Boil spaghetti pasta in remaining broth according to package directions. Drain pasta after done and discard water. Set aside the pasta…Do […]
Birria Egg Rolls
Directions: Preheat oven to 325 In a large heavy bottom pot over medium heat, add the pepper pieces and cook about 3 minutes until they slightly change color. Beware, this step will always make the kitchen a little hard to breath in! Add the chiles to the hot water and allow them to steep while […]
Homemade Hamburger Helper Recipe
Directions: Add the beef and onions to a soup pot. Cook over medium-high heat until the beef has browned (about 7-10 minutes), breaking the meat up with your spoon as you go along. If there’s a lot of excess fat, spoon most of it out. Stir in the tomato paste, garlic powder, and chili powder. […]
Mexican Chicken and Rice Salad
Directions: Heat 1 tbsp olive oil in a non stick skillet over medium high heat. Season the chicken with the taco seasoning, add more if you want it spicier, and add chicken to skillet. Cook the chicken for about 10 minutes until cooked through and starts to slightly brown. Remove chicken from skillet. To […]
Homemade Mexican Beef Chili
Directions: Toss everything into the slow cooker. Set the slow cooker on high for 4 hours. Stir periodically. Once done serve and enjoy