Carne Con Papas
Ditrections: Season the sliced beef with one teaspoon each of salt, pepper, garlic powder, cumin and oregano. Stir well to combine. Set aside. Preheat 3 tablespoons of oil in a large pot at medium heat for 3-4 minutes. When ready, brown the beef in the preheated oil, stirring as needed for 10 minutes. In the […]
Marranitos (Mexican Pig-Shaped Cookies)
Directions: Preheat the oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. In a large bowl, cream together brown sugar and shortening until smooth. Mix in 1 egg, milk, and vanilla until smooth. Stir in the baking soda, cinnamon, and molasses. Mix in flour until the dough is stiff enough […]
Banana pudding cheesecake squares
Directions: Vanilla Wafer Crust Preheat oven to 350°F and line a 9×9 baking pan with parchment paper, leaving an overhang to allow for easy removal. Crush vanilla wafers with a food processor, or place in a gallon freezer bag and crush with a rolling pin. Pour into a medium bowl. Add granulated sugar and stir to combine. Add […]
Strawberry lemonade pound cake
Directions: Prep the strawberries for the glaze: Several hours before baking the cake or the night before, mix the 6 crushed strawberries, half and half or milk, and 2 TBS granulated sugar in a small bowl. Stir, cover with plastic wrap, and store in the refrigerator. This will be used to make the glaze. For […]
BANANA LICUADO ( MEXICAN SMOOTHIE )
Directions: Place milk, banana, sugar and ice in a high speed blender and pulse until smooth. Pour in glasses and sprinkle with nutmeg before serving. Notes : For a thicker consistency, use more ice.Depending on the sweetness of fruit, you may need more or less sugar. Enjoy !!
Authentic Enfrijoladas Mexican Recipe
Directions: Combine queso fresco and diced onions in a bowl and set aside. Place the beans, broth, chipotle peppers, onion, garlic, and cumin powder in a blender or food processor. Blend until you will have a smooth and creamy sauce. Heat the olive oil in a saucepan. Add the beans sauce and season with salt. […]
RED CHICKEN POZOLE
Directions: In a 6-quart caldero place chicken, onion, garlic, and 1 teaspoon salt and bring to a boil and then lower heat to medium-low for 20 minutes or until chicken is no longer pink. In a large bowl filled with hot water add dried chiles until the chiles have softened about 10 to 15 minutes. Discard […]
Bacon Wrapped Jalapeno Poppers Asada Tacos
Directions: Preheat the oven to 375ºF. Line a baking sheet with foil and set aside. Cut the jalapeños in half lengthwise. Remove the seeds and the ribs and discard. Brown the ground beef in a large skillet. Drain any grease if necessary. Add the taco seasoning and 2/3 cup water and bring to a boil. […]
Homemade Taco Dorados Sinaloa
Directions: Adjust oven rack to middle position and heat oven to 400 degrees. Combine chile powder, paprika, cumin, garlic powder, oregano and kosher salt in a small bowl. Heat 1 tablespoon canola oil in a 12-inch skillet over medium heat. Add onion and cook, stirring occasionally until softened, about 5 minutes. Add spice mix to […]
Beef empanadas with avocado salsa
Directions: Empanadas : I used Goya’s discos. Sold at target. Flour the disc and put a generous spoonful in the middle, fold and use fork to seal the sides. Heat a pot of oil about an inch high and drop them with a spatula gently. Flip once it’s brown. Place them in paper towels to […]