Ranchero Steak with Potatoes
Directions: Add 4 tablespoons of olive oil to pan and cook sliced potatoes until tender. Remove from oil and add minced garlic to remaining oil and allow to infuse then add thinly sliced steak (cook until all the juice is released from meat and remove meat from pan. Add 1 tablespoon olive oil and add […]
Carne Guisada con Chile de Arbol
Directions: Blend tomatoes & chiles together, add beef stock, along with all of the seasonings. After cutting your steak into bite sized pieces, cook the steak for a few minutes on each side, then pour the blended mixture in your pan! Lastly you will add your potatoes and onion, simmer for about 20 minutes or […]
Philly Cheesesteak with Extra Cheese recipe
Directions: Thinly shave partially frozen beef, using a mandoline. Add the beef marinade to shavings and let sit for 20 minutes. Meanwhile, slice the onions and peppers with a mandoline. Sear in 3 Tbsp of oil until charred (2 minutes.) Remove and place the pan back on the burner. Drain the beef from the marinade […]
PEACH COBBLER CHEESECAKE
Directions: Peach Filling and Topping: In a large pot place sliced peaches and lemon juice. Add mixture of sugar, brown sugar, corn starch, cinnamon and nutmeg. Stir with a wooden spoon and cook over medium high heat 8-10 minutes or until the peaches become soft. Set aside to cool. Graham Cracker Crust: Line the bottom […]
Strawberry Funnel Cake Fries
Directions: In a medium bowl, whisk together the flour, baking powder and salt. In another bowl, whisk the eggs, sugar, milk and vanilla together until frothy. Add the flour mixture to the egg mixture and blend until smooth, ensuring no lumps. Add oil to a medium saucepan or deep fryer and heat to 350°F (177°C). […]
Peach Cobbler Eggrolls
Directions: Preheat oven to 375 F. Spray a large baking sheet with non-stick spray and set aside. In a saucepan, mix together the peaches, sugar and lemon. Add water and cook over medium heat until the peaches are softened. Allow the peaches to cool and then add the flour, spices and salt. Stir until well […]
Mexican Shells & Cheese
Directions: To prepare this delicious chicken broth, dissolve 3 Knorr Chicken flavor Bouillon cubes in 6 cups boiling water. Set aside. In a medium pot, heat oil on low-medium heat. Then add shells, garlic, and onion powder. Stir occasionally until shells are a golden brown or light brownish color. When shells are browned, remove the […]
Homemade mexican Mulitas
Directions: Season your sliced steak with salt and pepper. In a non-stick pan, add the olive oil. Once hot, add the onion and garlic and cook for a minute. Add the sliced steak and cook for 4-5 minutes, until no longer pink. Remove the meat off the heat and cover, to let it remain juicy […]
Carne guisada con papas
Directions: Add oil to a pan and add the meat, sauté until brown. Add salt, pepper, comino, garlic, onion, tomato and cilantro. Let it simmer for about 15 minutes. Add a cup of water, flour (make sure to mix so flour doesn’t clump), & chicken bouillon. Throw in potatoes. Cover the pan and let it […]
GROUND BEEF TOSTADAS
Directions: CREMA: Begin with crema. Ideally you make this a few hours to a day prior. Whisk together 1/2 cup sour cream, 1/2 cup heavy cream, 1/2 teaspoon salt and 1 Tablespoon lime juice. Cover and place in fridge to store before serving. TOASTADAS Heat oven to 400 degrees. Spread out the corn tortillas on […]