Authentic Chicken Mole
Directions: Cook the chicken: Add the chicken, the whole onion, 3 cloves of garlic, 1 teaspoon of salt and 8 cups of water to a large pot and bring it to a boil. Reduce the heat to medium-low, cover and simmer for 15 minutes or until the chicken has cooked through and the internal temperature […]
Homemade Aguachiles recipe
Directions: Make sure shrimp is peeled and deveined. I slice shrimp in half and place in a bowl. Squeeze all limes until shrimp is almost covered. I add a little water to cover shrimp and mix. Place in fridge for about 30-40 mins, shrimp will change color when fully cooked from the lime. While shrimp […]
cilantro lime avacodo salsa
Directions: Boil the tomatillos and jalapeno (you can add more for spicier salsa or none if you dont want heat) In blender put all other ingredients. Boil tomatillos about 10 min. Add them to blender along with about a cup of the water. Blend well, taste for salt. Enjoy !!
Tacos de Carne Asada
Directions: 1.Cut steak into ½” pieces; transfer to a large non-metallic bowl or deep dish. Pour Mojo over steak, making sure all pieces are completely submerged; cover and transfer to the refrigerator. Marinate at least 2 hours or up to 24 hours. Bring steak to room temperature 30 minutes before cooking; drain and discard marinade. […]
PECAN PIE CHEESECAKE
Cheesecake Preheat the oven to 400 degrees F and spray an 8-inch springform pan with cooking spray. Add graham crackers to a food processor pulse until you have crumbs. Do the same with the pecans. (You can also put the crackers and pecans in a plastic bag and beat them with a rolling pin.) Pour […]
Henny Butter Shrimp
Directions: Once you have shrimp cleaned and deveined season with white pepper, onion powder and cajun seasoning then set aside. On high heat melt butter and add minced garlic. Toss shrimp in pan and cook on both sides until they turn pink for 4-5 minutes Pour Hennesy is pan and continue to toss shrimp. Your […]
baked Cajun catfish
DIRECTIONS Preheat oven to 350 F. In a small bowl, combine spices, salt and pepper. Divide the spice mixture and sprinkle half on each catfish fillet. Place catfish in an oven safe glass dish. Bake at 350 F 25 minutes until fish is flaky. Serve immediately with steamed vegetables or a salad. enjoy !!
Homemade Stuffed Lobster
Directions: Thaw out lobster tails, if frozen, in a pot of cold water for 30 minutes or more, until fully thawed. Rinse and pat dry with paper towels. Using sharp kitchen shears, cut the top shell down the centre of the back to the end of the tail, leaving tail fan intact. Remove vein or shell shards, if […]
Old Fashion Peach cobbler !
Directions: Preheat oven to 375° Mix flour, milk, 1/2 teaspoon cinnamon and 1 cup sugar in a bowl. It should be the consistency of pancake batter. Add half of the butter to a glass baking dish and allow to melt in oven. Mix peaches with 1 cup sugar, vanilla, 1/2 teaspoon cinnamon and remaining butter […]
Seafood gumbo
Directions: Making a roux takes time and patience, it is singularly the most important step to making a good gumbo. Equal parts oil and flour (1 cup each) in a nice heavy pot…..cook on med heat. Stir, stir, stir and stir some more. Don’t rush it, don’t walk away from the pot too long because […]