White wine Sangria!
Directions : Add fruit to the bottom of a pitcher Mix simple syrup with vodka and pour over fruit. Add a bottle of wine Top off with soda (you can also wait until it’s time to serve to add the soda) Refrigerate for several hours Serve over ice (if desired) There are so many different […]
BAKED CHICKEN, BEAN AND CHEESE TAQUITOS
Directions : For the chicken Preheat oven to 350 degrees. In a small bowl, mix together chili powder, cumin, onion powder, garlic powder and sea salt. Sprinkle seasoning on top of chicken and bake for 25 to 30 minutes or until fully cooked. Shred with a fork and knife. Season with more salt if needed. […]
sheet pan pork chops with multi colored potatoes && red onion!
Directions: Cook on med heat until it starts to boil then reduce heat and cook about 10 minutes until it thickens a little. The pork chops were pat dry with a clean paper towel and placed on a hot preheated, lightly oiled sheet pan then into a 400° oven uncovered for 30 minutes… reduce heat […]
Homemade Meatloaf Recipe
DIRECTIONS: In a large hot skillet heat olive oil over high heat. Add onions, bell pepper, and cook until onions start to turn translucent. Add chile peppers, chili powder, salt, oregano, and cumin. Turn down heat to low and cook, stirring occasionally until flavors blend, about 5 minutes. Add garlic and cook until fragrant. Add […]
Jalapeno Cream Cheese Chicken Enchiladas
DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Season chicken breasts with 1 teaspoon of cayenne pepper, 1/2 teaspoon of garlic powder, salt, and black pepper. Place into a baking dish. Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 45 minutes. Allow […]
Crawfish Cornbread dressing
Directions: Combine all dry ingredients well then add in your oil, buttermilk, and eggs. Mix until the batter is still slightly lumpy then pour in your well oiled preheated hot CI skillet and bake at 400° for about 30 minutes. Dressing mix Savoie’s dressing mix 1 lb Crawfish Chicken stock/broth 1 can Cream of mushroom […]
Best Steak
DIRECTIONS Remove your steaks from the fridge and allow them to come to room temp before cooking (30 min for thin steaks about an hour for thick steaks) Use a good heavy pan… preferably a Cast Iron skillet or ST grill Oil your pan well AFTER it is heated! (med-high heat) Season your steak liberally […]
Casserole de Taco en Marchant
Directions : Brown ground beef with onion. Add green chilies, enchilada sauce and cream cheese. In a 9×13 pan, repeat layers as follows: Fritos chips-Meat Mixture-Shredded Cheese. Bake at 350 for 15-20 minutes or until cheese is bubbly. Top individual servings with lettuce, tomatoes, salsa, sour cream as desired. Enjoy!
Loaded Steak Quesadillas
DIRECTIONS Preheat oven to 425˚F. Prepare a baking sheet with a piece of parchment paper. In a small bowl, mix together all spices and salt for the steak. Generously coat steak with the spice blend. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sear steak, no more than 3 minutes per […]
Carne Asada Con Chile Verde
Directions : In a large skillet, add the beef butt, salt, black pepper, lemon pepper, oregano and garlic and cook for 10 minutes. Add the Salsa Verde, cilantro, cumin, green chiles and onions and cook for another 5 minutes. Transfer to a slow cooker, cover and cook on high for 30 minutes. Turn the heat […]