Pork Chop Recipe
DIRECTIONS Place all marinade ingredients in a medium bowl, whisk to combine. Place the pork chops in a plastic ziplock bag big enough to hold the chops and marinade. Add the marinade to the plastic bag. Zip it almost closed, squeeze all the air out of the bag and completely close the bag. Place the […]
Beef short rib stew!
Directions: 1.Lightly season short ribs with salt and pepper then dredge in flour 2.In a large heavy pot, heat bacon grease to med high 3.Cook short ribs in hot oil until brown on all sides, remove from pot and set aside 4.Add chopped veggies to the pot and cook for a couple of minutes then […]
Birria Quesadillas tacos!
INSTRUCTIONS : You want to start by make the beef birria. Do this early if possible because it’s the part that will take the longest. The meat has too cook for at least 3 ½ hours so that it’s super soft and tender. FOR THE BEEF BIRRIA Start by chopping the pot roast into smaller […]
Beef Chimichangas Recipe
Derictions : Brown ground beef in a nonstick skillet. breaking it apart with a wooden spoon as it cooks. When it is about halfway cooked, add onion. Once onion is softened and beef is cooked, add garlic, chili powder, cumin, and oregano. Stir to mix and cook 30 seconds. Add refried beans and 1/2 cup tomato […]
carne asada w. mexican rice & grilled red pepper & onion
Directions: Preheat oven to 400 degrees. For the meat: Place an indoor griddle over medium heat. Once warm, place piece of carne asada on pan. Cook 3-4 minutes on each side, or until meat reaches desired doneness. In a small skillet, heat olive oil, then add sliced onion and cook until caramelized, about 25 minutes. […]
Chorizo con huevo y tortillitas de harina
Directions: Cooking Remove the membrane from the chorizo Finely chop the onion, tomato, and garlic Crack the eggs into a mixing bowl and beat with a fork for 30 seconds Preheat a large frying pan to medium Add the cooking oil and the onion to the frying pan and cook for 1 minute Add the […]
Making some Picadillo for dinner
Directions: Preheat broiler on high. Wash poblanos, Anaheim and jalapeños. Remove the stems. For easier clean up, remove the seeds from the large peppers. If you prefer less heat, you can remove seeds from jalapeños as well. Place on sheet pan about 6-8 inches under broiler for 15-20 minutes, turning over halfway through cooking time. […]
Homemade Salsa verde
Directions: I also make Mexican rice on the side to add in it once it’s almost done. Or you can have people add in when they serve their bowl some people like more then others Fill pot with water (this will be how much soup broth you would like) add garlic powder, beef boullion, cumin, […]
Homemade salsa pecante
Directions : As easy as taking the first 5 ingredients, put the chilies in a bag so that they sweat and then remove the peel easily. Then blend everything together, season to your liking and enjoy. It is preferable to keep it in the refrigerator and if you are going to use it you can […]
SEAFOOD STUFFED BELL PEPPERS
Directions: 1. Heat the oil in a large sauce pan over medium-high heat, add the onion and c ook until tender, about 3-5 minutes, before adding the garlic and cumin and cooking until fragrant, about a minute. 2. Add the broth, chicken, oregano and hominy, bring to a boil, reduce the heat and simmer until […]