Mexican Stuffed Peppers
Directions : Preheat oven to 375°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in tomatoes, rice mix and water; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 6-8 minutes. Cut and discard tops from peppers; remove seeds. Place peppers […]
fideo soup with Carne Guisada and homemade flour tortillas
Directions: For The fideo : Heat oil in a large saute pan or skillet, Add the package of vermicelli to the oil and with a fork begin to brown your fine pasta. Keep heat at a medium low, so pasta will not scorch. Keep stirring until your vermicelli is pretty much golden brown. Now add the diced […]
Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)
Directions : 1. Heat the oil in a large sauce pan over medium-high heat, add the onion and c ook until tender, about 3-5 minutes, before adding the garlic and cumin and cooking until fragrant, about a minute. 2. Add the broth, chicken, oregano and hominy, bring to a boil, reduce the heat and simmer […]
SEAFOOD STUFFED BELL PEPPERS
Directions: 1. Heat the oil in a large sauce pan over medium-high heat, add the onion and c ook until tender, about 3-5 minutes, before adding the garlic and cumin and cooking until fragrant, about a minute. 2. Add the broth, chicken, oregano and hominy, bring to a boil, reduce the heat and simmer until […]
Fideo with potatoes and ground beef
Directions : Dice some tomatoes and thin slice some onions put it aside then add a little oil in a pan brown your fideo after it’s brown add 1 dice tomatoes with 1/2 thin slice onion and 1 or 2 mince garlic then mix after that add some water bring it to a boil after […]
beef and shrimp tacos
Direction : Beef Heat up a skillet over medium high heat. Add the olive oil with the diced onions and sautee them for 3-4 minutes Add the minced garlic and reduce the heat to medium Add the beef along with all spices. Use a large spoon or spatula to break the beef into smaller chunks […]
RED CHEESE ENCHILADAS
Directions: Add oil to pot and heat on Medium. Pour in flour and whisk together and cook for 1-2 minutes. Add chili powder, garlic powder, cumin, salt and oregano and mix until clumpy. Pour in chicken broth, whisking the entire time and until there are no more clumps. Heat for 15 minutes or until thickened. […]
Wet Burritos
Directions : Brown ground beef. Add onion & cook until translucent. Drain grease and season with garlic, cumin, salt & pepper. Stir in green chilies & refried beans until well blended. Turn off heat & keep warm. In saucepan, combine chili without beans, tomato soup, and enchilada sauce. Mix well and combine over medium heat […]
Bacon-Wrapped Jalapeno Poppers
Directions : Preheat the oven to 375ºF. Line a baking sheet with foil and set aside. Cut the jalapeños in half lengthwise. Remove the seeds and the ribs and discard. Brown the ground beef in a large skillet. Drain any grease if necessary. Add the taco seasoning and 2/3 cup water and bring to a […]
Birria de res slow cooked
Directions : Rinse meat, pat dry and cut up your chuck roast in squares. Place both meats ( roast and beef bone ) in crock pot add about 16 oz of water, place in high setting. Add chopped carrots and bay leaves. Cover let cook for about 4-5 hours on high periodically checking and rotating […]