Mexican Chamoy dip
Directions: In a small pot add unwrapped pulparindos and 1/4 cup water. Stir over low heat until melted. About 3-5 minutes. Turn off heat. Add chamoy, tajin, and trechas. Stir well. Let cool down and pour into a storage container. You can use this dip to rim glasses for cocktails, to dip your beers, hard […]
Chicken Tortilla Soup with zucchini
Directions: Chop all veggies. Add a tablespoon of oil to a large pot over medium heat and sauté all veggies until softened. Season with half a teaspoon of cumin, a heaping tablespoon of Caldo De Pollo Bouillon, and salt and pepper to taste. Cut the corn off the cob and add to pot along with […]
Chicken Tortilla Soup
Directions: Boil the chicken, then shred it and set aside. Also, if you’d like, you can reserve the water used to boil the chicken as the chicken stock or you can use canned chicken stock (I prefer that). While the chicken is boiling, roast the tomatoes, garlic and onions and boil the ancho pepper. When […]
STRAWBERRY CRUNCH CAKE WITH CHEESECAKE
Directions: Preheat the oven to 350 degrees. Line the outside of your stove with aluminum foil and apply butter generously to the inside to prevent sticking. Crust – crush the Oreo’s and fold in the butter, then press into the bottom of your springform pan. Fill – Place an 8-ounce package of cream cheese, 1/3 […]
carne with conchitas soup
Directions: Sauteed onion, jalapeno and tomato in oil until onion is clear in color, usually about 5-7 min. Add pasta and sauteed until golden brown, another 5 min and make sure to stir constantly. Season meat with your favorite seasoning, I used Badia Adobo. Blend 3 remaining tomatoes with water in blender about 2 min. […]
Caldo Tlalpeño Mexican recipe
Directions: To cook the chicken, place it in a stockpot with the onion and garlic clove, then cover it with the water and season with 1 tsp. of salt. You can also add parsley, cilantro, and celery to add more flavors to the chicken broth. Cover the stockpot and bring to a boil over high […]
Gorditas de Azucar : Sweet Griddle Cakes
Directions: Combine and whisk the dry ingredients in a large bowl. Cut in the butter and work it in with your hands until you have small crumbles. Mix in the egg. Gradually add in the milk until dough forms. Make 12 dough balls, cover and set aside for 20 minutes. Heat a griddle pan or […]
Chorizo and Jalapeno Mexican Pizza
Directions: In a small bowl, combine tomato paste, water, Parmesan, garlic, honey, onion powder, oregano, basil, pepper, cayenne, red pepper, and salt. Mix very well. Cover and keep in refrigerator at least 30 minutes before using, so that flavors can develop. Taste for seasoning, adding salt and red pepper flakes as necessary. Preheat oven to […]
Baked Mexican Chamorros with Chile Colorado
Directions: For the Sauce: In a stockpot, add the cleaned guajillo and ancho chiles along with 4 cups of water. Cover and bring to a boil. Turn heat off. Let sit for 10 minutes. Discard water. To a blender, add all the chiles, 2 cups of water, garlic, onion, bouillon, oregano, cumin, and salt. Strain […]
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Directions: Cook pasta as directed on the box drain buy do not rinse.set aside. In a small bowl add shrimp season with 1/4 tsp paprika, blackpepper and salt. In a large skillet add the tbsp of oil then the shrimp cook for 1 miniutes per sides. Remove the shrimp then add the 2 tbsp butter […]