Flautas Ahogadas | Mexican Drowned Tacos
Directions: Make the salsa verde : Place the tomatillos, onion, and chilies in a saucepan. Add water to slightly cover the ingredients and simmer for 10 minutes or until everything is nicely cooked. Place all ingredients in a blender and add 1 cup of cooking water. Add garlic and cilantro and blend until smooth. Heat […]
Drowned Taquitos
Directions: Place the meat, onion, garlic cloves, bay leaf, chiles, peppercorns, tomato, carrots, and salt in a large casserole or soup pot. Fill with water until covered by at least an inch. Bring to a boil over high heat, then reduce heat to low, skim off any foam that may formed on top, and cover […]
Southern Chocolate Cobbler
Directions: Preheat oven to 350°F. Place butter in a 9×13-inch baking dish and put in oven. Once butter has melted, remove and set aside. Stir together the 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Spoon into baking dish over melted butter, but do not stir. In […]
Chipotle shrimp pasta Mexican Style
Directions: Clean and devein the shrimp. Rinse well under cold water and dry off by patting with paper towels. Leaving the tails on is optional. Season lightly with salt and pepper and keep chilled until ready to use. In a large skillet, preheat 3 tbsps of oil at medium heat for a few minutes. Add […]
Easy Carne con Chile Recipe
Directions: 1. Heat avocado oil in a large skillet or Dutch oven over medium heat. 2. Add meat, garlic salt, pepper, salt and stir to combine. Fry (browned) meat over medium-high heat until meat is thoroughly cooked. Add onion, stir to combine and sauté until onions are translucent, about 2 minutes. 3. To a blender […]
Carne en su Jugo – Meat in its Juices Recipe
Directions: 1. To a pot add 6 cups of water and bring to a boil. Add tomatillos, Serrano and jalapeño peppers and boil for 8 minutes. 2. To a blender cup add tomatillos, Serrano and jalapeño peppers, garlic cloves, beef bouillon, water and blend until smooth. Set aside. 3. Fry bacon in a large saucepan […]
Lemon Cake to Die For
Directions: Preheat the oven to 350* and grease a 9×13 baking pan Combine the cake mix, pudding, oil, water, eggs, vanilla and lemon zest and mix together, just until combined Spread evenly in the prepared pan and bake for 30 to 35 minutes, test with a toothpick Set on wire rack to cool slightly In […]
Agua de Horchata
Directions : Add a cup of rice, 4 cups of water and a cinammon stick to a bowl. Let it sit on the countertop overnight. The next day, uncover and put it in the blender. Blend well. Place a strain over a pitcher and carefully pour it in. Then, add the evaporated milk, whole milk, […]
Navajo fry bread Recipe
Directions: In a large mixing bowl, stir together the flour, salt, and baking powder. Gradually add in the water, mixing with a spoon or your hands until combined. It will be sticky. Drizzle 2-3 tablespoons of oil over the dough to keep it from drying out. Cover and let rest 2 hours. This is not […]
the traditional peach pastelitos
Directions: To make the filling, combine the dried fruit and 1 1/2 cups water in a pot over medium-low heat and simmer until fruit is almost mushy, 20 to 30 minutes. Add a little water if needed during the cooking process. Working in batches if necessary, put fruit in a blender and purée until smooth. […]