Spanish rice for a bbq
Directions : Add oil to a pan with the garlic cloves add your rice and brown until golden. Add water the knorr to your liking and granulated garlic. Stir well bring to a raging boil add cilantro turn to low cover and cook 25 minutes do not stir or uncover… and done! Enjoy!!
Red Chicken Pozole
Directions: In a 6-quart caldero place chicken, onion, garlic, and 1 teaspoon salt and bring to a boil and then lower heat to medium-low for 20 minutes or until chicken is no longer pink. In a large bowl filled with hot water add dried chiles until the chiles have softened about 10 to 15 minutes. Discard […]
beef enchiladas
Directions: Heat the oil on a pan over medium heat. Add first the diced bell peppers and sauté for 1 minute. Add onions and sauté everything for 3 minutes or until onions become translucent and peppers are a bit softened. Add the meat and all spices (cumin, paprika, oregano, salt and pepper), mix well and […]
Chile’s Jalapeños and Serranos in Escabeche
Directions: In a large pot add oil let it heat up a bit add cut carrots, onion, salt, oregano, garlic salt and bay leaves and sauté on a low medium heat about 2 minutes add Chile’s and sauté ensuring they coat with the oil and change color. Be careful not to char them. Cook about […]
Carne Con Chili Colorado with mexican rice!
Directions : For the chili pork : Cut pork into small cubic pieces then let cook for one hour with Bay leaf in the pot, once your meat is soft add 1/2 cup flower and add all dry ingredients including your cumin and garlic make, sure water is enough to keep your meat from drying […]
steak with fresh pinto beans and bacon en su jugo!
Directions: • boil the tomatillos and Serranos. When the tomatillos turn a pale green remove them and continue boiling the serranos until they turn a pale green also. • Add the tomatillos, serranos, 2 garlic cloves, and 1/4 onion , cumin, oregano, salt, cilantro, and a small splash of broth to a high speed blender. […]
Air fried lemon pepper baby back ribs
Directions: Instructions for Oven braising Wash and pat dry the ribs Combine all the ingredients for the dry brine and sprinkle over the ribs evenly back and front Place on a tray in the refrigerator overnight uncovered Preheat oven to broil 550 degrees Slice the whole rack of ribs into individual ribs Lay the ribs […]
Chile Relleno With Enchilada & beans Plate
Directions : Rice and beans, for serving, if desired Heat grill to medium. Grill and char the chiles on both sides. Once blackened put in a plastic bag for 10 minutes to sweat out any moisture. Remove from the bag, slit them down the middle and remove the seeds. Stuff the peppers with the queso […]
Gorditas de Harina
Directions : Mix the first 3 ingredients add lard and incorporate well add water little by little to form a nice dough. Knead 5 to 10 minutes make large balls I made 8 and let rest 15 minutes covered. Roll out thick and cook on a medium high heat in a comal. Let cool a […]
The traditional Mexican tamale filled with beans and cheese
Directions : 1. To make the beans: place 1 C. of rinsed, dry beans in your instant pot with 5 C. water. Place the lid on the Instant Pot, close the valve and allow to cook on high (manual) for 45 minutes. Allow the pressure to release naturally for 10 minutes then do a quick […]