Beef Chile Rojo
Directions: Place tomatoes on a pot and add enough water to cover them. Boil until tomatoes are tender (about 10 minutes). Turn off the heat, add chilies and push them down with a spoon to make sure they are well immersed in the hot water. Allow to rest for 10 minutes or until the chilies […]
Mexican Seafood Pasta Salad
Directions: In a large bowl combine mayonnaise, mustard, old bay , black pepper , and sugar – mix well Add green onion , red bell pepper , celery , lemon juice , macaroni noodles , relish, and eggs – mix well Add crab meat and shrimp – mix well Garnish with paprika (optional ) Chill […]
street Potato Salad
Mix all and sprinkle with paprika… DONE! Enjoy !!
Mexican Churro Bites
Directions: In a large skillet or heavy bottomed sauce pot, heat 1½ – 2 inches of vegetable oil over medium-high heat. Stick a candy or deep fat thermometer to the pan and allow the oil to come to 360° degrees F. In a small bowl, whisk together the 1/2 cup granulated sugar and ground cinnamon; […]
authentic beignets
Directions: In a large bowl, combine the water, yeast, and sugar. Let sit until foamy, about 5 minutes. Whisk in the eggs and 2 tablespoons of oil into yeast mixture. Add the flour, salt and stir together until well combined. The dough will be a bit sticky, that’s ok. Cover the bowl tightly with plastic […]
salsa de aguacate
Directions: 8 Chile’s serranos (usually use 4 depending how spicy they are) Then once in bowl squeezed half of a limon Put everything in blender , and blend until everything is smooth! And u Can more Chile’s if need too or water depending how runny u want your sauce to be. And enjoy on anything! […]
Green Chile Stew
Directions: Brown your ground beef with your salt and pepper, drain. I’m kinda heavy with the pepper. Add the green chile and cook for a few minutes stirring consistently. Then add in your potatoes and let them brown for a few minutes, stirring often. I add a little more salt and pepper. Add broth and […]
Carne Asada Gorditas
Directions: Roast the garlic cloves on a skillet until they have softened enough to grind into a paste with salt. Add the diced onions and gently press with the pestle to release juices. Add the cilantro, juice of 2 limes & 1 orange, vinegar, olive oil, & spices. Mix well, making sure you scrape all […]
Flour with beans and cheese
Directions: For flour tortillas : 1. Mix all dry ingredients 2. Add vegetable shortening and mix well with dry ingredients 3. Add warm water until you get a dough consistency 4. Let it rest inside a Ziploc bag for at least 1 hour before making them. 5. After resting them form small balls and extend […]
Carnita with chili 🌶️ and sopita agada
Directions: Place dried chiles in a container, cover with boiling water and weigh down to submerge (I use a plate). Set aside to soften for 20 minutes. Remove and discard seeds (for less heat, optional) and stems.æ In a blender, purée soaked chiles, 2 cups of the soaking liquid, garlic, cumin, paprika, black pepper, Mexican oregano […]